Category: Food Plants – Annual

Up Market Permaculture

Geoff Lawton taking a break while filing Up Market Permaculture in Montecito, California.

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Varieties, Additives and Sourcing: What’s Happening with your food?

Photography by Ingrid Pullen Eating: one of the most simple and basic human activities. Yet as our food systems become increasingly more mechanised and complicated, this simple act begins to carry with it a whole spectrum of messages. When you lift that juicy apple to your lips, do you think about which chemicals were used to make it so perfectly red? How many miles has it been traveling in order […]

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Permaculture in Paradise

Trailer only – watch full video here 34 Years ago Dano Gorsich asked his old permaculture teacher, Bill Mollison, what he should do with his land on the island of Molokai in Hawaii? Bill explained how he should design his tropical house, how it should face to capture the sea breezes, the sun angles, slope and orientation. Bill also suggested that Dano could earn a living by growing fruit and […]

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Seed Saving, Part 2: Practical Ways to Save Seed

Saving wildflower seeds can be a great way to spread biodiversity – like this selection harvested by Josie Jeffrey Having learned some background knowledge on why you would want to save seeds in the first place (see Part I), you may now be wondering how to go about doing it. There are many ways to do this, and though it can be as simple as keeping a few leftover tomato […]

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Medicinal Plants in Permaculture: Basil

Basil – Ocimum spp. Lamiaceae Herbs are often included in the permaculture design process and constitute a vital role in the garden for integrated pest management and bee fodder. They are also included because of their culinary properties and find themselves located near to the kitchen for easy access. However, these ‘culinary’ herbaceous plants are often underutilised as medicines. It is curious that many plants, and spices, get labelled as […]

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SRI and SCI – How Millions of Farmers are Advancing Agriculture For Themselves

SRI-grown rice in China The world record yield for paddy rice production is not held by an agricultural research station or by a large-scale farmer from the United States, but by Sumant Kumar who has a farm of just two hectares in Darveshpura village in the state of Bihar in Northern India. His record yield of 22.4 tons per hectare, from a one-acre plot, was achieved with what is known […]

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Report on 5-Day Permaculture Workshop for the Etse Fewus Herbalists Association in Fitch, North Soha, Ethiopia: Part 2

Continuing from Part 1. Sunday 21/09/14: Day 4 The group were very happy with the biole preparations we did on day 3. They were amazed that we could make fertilizer out of basic farmyard trash when they had all been paying though the nose for imported chemicals for the past years. So riding this wave of enthusiasm I hoped we would make good progress in covering the material today. Unfortunately […]

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How to Prepare and Take Care of a No-Dig Vegetable Garden (Slovenia)

Welcome to no-dig gardening. This is a tutorial which is written in a form of questions and answers. Questions will lead you on a path, and answers will give further directions. I want to share with you seven years of experience with no-dig gardening which gives abundant yields and improves soil life and quality year after year. First we will take a look at natural patterns, weeds and learn about […]

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Accidental Propagation, For the Best in Gardening (Panama)

Many of the most successful gardens we’ve propagated have been as much luck and accident as they have been my astounding wits. We’ve made lots of special garden beds, no-till expressions of fertility and decomposition, but often times it’s the rogue plantings, the spots where seeds have fallen from a pocket or simply tossed away as compostable refuse, that turn out to be the most bountiful. Here are some of […]

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Why Juicing Is SO Permaculture

I resisted juicing for a long time because I thought it was an extreme activity carried out by obsessive health-food freaks. There was no way I was going to touch that pond water, no matter how many overly-happy people were drinking it and posting photos on Facebook. Then I got sick with a condition called Actinomycosis. Two years of heavy duty antibiotics (which probably kept me alive but didn’t cure […]

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Growstuff Opens Up Free Database for Food Growers

Growstuff, a website for backyard vegetable gardeners created by Australian software developer Alex Bayley, has launched a campaign to provide open data for food growers worldwide. With interest in home-grown food on the rise —  a recent study found 52% of Australian households grow some of their own food and 13% more are planning to start, with similar growth reported in other countries — Growstuff looks set to become an […]

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Oh, The Beds I’ve Made: No-Till Gardening in Tropical Panama

One of the most exciting parts of taking the reins to a hectare of lakeside land in Panama was planning just exactly what kind of experimenting was going to be on order. We knew there would be a food forest. We knew there’d be a vegetable garden, fresh herbs, and lots of very dense clay soil with which to contend. Much of the space was steep hillsides, but at the […]

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