A Small, Productive Fruit Farm In Cambodia
Food Forests, Food Plants - Annual, Food Plants - Perennial, Plant Systems, Trees — by Andrew Perlot September 3, 2011
A newly-planted section of bananas, papayas, and citrus on this organic
fruit farm near Siem Reap, Cambodia.
As I’ve wandered around southeast Asia for the last 10 months I’ve kept my eye out for interesting farming techniques among the locals, but have mostly been disappointed.
Whatever ancestral knowledge of organic, integrated agriculture that may have existed seems to have declined or been lost entirely among the general population of Indonesia, Thailand, and Laos in the last few decades as cheap chemical fertilizers and pesticides have become increasingly prevalent.
When I arrived in Cambodia, though, the story was different. The country is decades behind its neighbors in terms of development because of the famous purges of the Kymer Rouge and years of civil war.
Comments (13)Summer Permaculture Tips and Tricks
Commercial Farm Projects, Compost, Demonstration Sites, Education Centres, Fencing, Food Forests, Food Plants - Annual, Food Plants - Perennial, Irrigation, Plant Systems, Rehabilitation, Seeds, Trees — by Chuck Burr August 19, 2011
by Chuck Burr, Southern Oregon Permaculture Institute (SOPI)
Here are the Summer permaculture tips and tricks from the Southern Oregon Permaculture Institute — enjoy and pass them on.
1. Permaculture blueberries. After two years of hand-weeding our two acres of blueberries we have let them go wild. The plants are five years old now and can compete with the former hay field grasses with the help of us discharging the mowing trimmings back into the blueberry rows as mulch. The tall grass deters birds from eating berries. Last year we lost our first harvest to birds before we got a Bird Gard Pro and reflective tape from Oregon Vineyard Supply. The blueberries started in fully tilled rows with 3” of fresh sawdust. Wood chips will also do. We also added initially enough soil sulfur to bring the pH down from about 6.2 to 5.2. Prune in the winter to encourage new growth, remove disease and wandering branches. We salted the field with pecan trees. Blueberries are a medium term 15–20 year crop and will be pushed out when the pecans are in full swing, so we have already designed in the succession. Several rows are also capped with Honeycrisp apples.
Sandot Sukkaew’s Tacomepai Farm (Thailand): A 20-Year-Old Permaculture Project
Building, Commercial Farm Projects, Community Projects, Dams, Demonstration Sites, Food Forests, Food Plants - Annual, Food Plants - Perennial, Irrigation, Land, Plant Systems, Rehabilitation, Swales, Terraces, Village Development, Water Harvesting — by Andrew Perlot August 11, 2011
Sandot Sukkaew explains the difference between his own organic rice paddies
and the chemically-treated ones in the background.
As the forests were felled, the life-giving water disappeared – Thai farmer Sandot Sukkaew made that critical connection decades ago while laboring in the mud of his father’s rice paddies, and he’s spent the past 20 years trying to remedy the situation.
Comments (4)Agroforestry/Alleycropping (Video)
Biodiversity, Food Forests, Food Plants - Annual, Food Plants - Perennial, Global Warming/Climate Change, Land, Plant Systems, Regional Water Cycle, Rehabilitation, Soil Erosion & Contamination, Trees, Water Contaminaton & Loss — by Craig Mackintosh PRI Editor August 9, 2011
Looking for a transitional form of agriculture as we try to wean ourselves off fossil-fuel based farming systems into smaller scaled, localised and sustainable ways of providing for ourselves? Enter, alleycropping — the practice of planting rows of trees (ideally on contour) through fields to create alleys, or corridors, of alternating trees and ground crops.
Comments (3)50 Million Trees and Counting: Trees for the Future
Deforestation, Food Forests, Plant Systems, Rehabilitation, Trees — by Craig Mackintosh PRI Editor July 31, 2011
Here’s some great weekend inspiration to encourage you into a more productive new week. I think you’ll enjoy this one.
Duration: 9 mins
Bees Versus Elephants
Food Forests, General, Insects — by Craig Mackintosh PRI Editor July 17, 2011
Not too many permaculturists have to deal with problems as potentially destructive, and even deadly, as elephants. But, I have met some of these people in my travels (see here and here). For those around the world grappling with this oversized issue, here is some potential help born of good permaculture system observation:
Comments (0)A simple fence made from wood, wire and beehives can deter elephants from raiding farmers’ crops.
A pilot study in Kenya has shown that such fences reduce the number of raids by elephants by almost half.
The work is the culmination of previous research which showed elephants are naturally scared of African honey bees.
A much larger trial is now under way in the hope the fences will provide an elegant solution to years of conflict between elephants and farmers. — BBC
Read the Plants, Read the Landscape
Food Forests, Food Plants - Annual, Food Plants - Perennial, Plant Systems, Rehabilitation, Soil Biology, Soil Composition, Structure — by Nicollas Mauro July 14, 2011
Observation is a key element of permaculture design, and plants can help us to understand the landscape under our feet.
Indicator plants are plants that grow in such a density that their success in out-competing other plants can tell us a lot about the soil and microclimate they grow in. Several means can be used to link a plant with a bio-indication: primary ecological range, ecological niche, characteristics (physical , chemical, etc.).
Comments (9)Food Forest Workshop at the PRI’s Zaytuna Farm
Courses/Workshops, Food Forests, Plant Systems, Trees — by Gordon Williams July 13, 2011
Would you like to have food for your family now and into the future — food that is truly fresh and packed with flavour, and food that doesn’t cost the Earth? Would you like it to be grown in a way that not only doesn’t destroy soil, but builds it instead, so that people can be fed long after you’re gone? Would it be asking too much for this food to be grown in a way that cleans the air and the water as it passes through, and which contributes to climate restoration?
What you need is a food forest.
Once a rainforest, then cleared for timber and grazing land, a food forest now
grows around this old decaying stump from the original forest.
June in Dan, Amanda, & Ciela’s Garden, Melbourne, Australia
Demonstration Sites, Food Forests, Food Plants - Annual, Food Plants - Perennial, Medicinal Plants, Plant Systems, Urban Projects — by Dan Palmer July 9, 2011
by Dan Palmer
A few weeks ago, Dan and Ciela took a stroll around the garden and checked out the choko…
…the grapefruit guild…
Comments (10)Self-Sufficiency and Survival Foods… Are You Prepared?
Consumerism, Courses/Workshops, DVDs/Books, Food Forests, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Global Warming/Climate Change, Health & Disease, Medicinal Plants, Society, peak oil — by Isabell Shipard July 6, 2011
Planting a garden with food potential is one of the most valuable things we can do. Will we always have a free country with unlimited food supply? Could a major calamity or drought affect the supply and the price of food? Could rolling strikes disrupt electricity, water, telephone, transport and other amenities to shops and our homes… and how would no petrol affect every household? We need to encourage one another to be as self sufficient as possible… now… in our gardens, as this is the most nutritious fresh food… and is the cheapest way to live in these times of rising prices. Growing our own food is very satisfying as well as beneficial to our health and well-being.
Australia has truly been a ‘lucky country’ — plentiful food, running water in our homes, sewerage systems which take away our wastes, comfort and luxuries in our homes. We truly are blessed. However, it may not always be this way in the future. Would families be prepared if a catastrophic disaster struck?
Comments (6)City Kids Move to the Country (and One Moves Back Again) – Part VI
Demonstration Sites, Food Forests, Food Plants - Annual, Food Plants - Perennial, Fungi, Markets & Outlets, Medicinal Plants, Plant Systems, Recipes, Trees, Urban Projects — by Nicola Chatham June 30, 2011
Pit-falls, projects and laughs from our Permaculture journey.
Ah… Autumn… beautiful!
“It’s just too hard!” the voice in my head said. “How am I going to cope with the house, garden, turbo-charged grass and eroding drive-way on my own, now that Chris has moved back to Brisbane for work?”
Then my eye was caught by something orange on the swale. Wandering over, I noticed flies were buzzing around it like mad. Closer inspection revealed, draped under the new navel orange tree, this!
Comments (16)David Suzuki – Tree: A Life Story
Biodiversity, Deforestation, Economics, Food Forests, Fungi, Plant Systems, Soil Biology, Soil Composition, Trees — by Craig Mackintosh PRI Editor June 24, 2011
This video is from way back in 2004, so some of the political comments at the end are way out of date, but, that trivia aside, the rest of the video is one of the best presentations of holistic common sense I’ve heard in quite a while. I think many of you will find a lot of satisfaction in listening to David’s lucid observations on how natural systems work.
Comments (2)Chop-N-Drop – Mulching Permaculture Style
Animal Forage, Food Forests, Land, Plant Systems, Rehabilitation, Swales — by Nichole Ross June 14, 2011
Chop-N-Drop is a Permaculture term used to describe a simple, yet highly-efficient system of creating mulch. Plants that make good mulch are pruned frequently and the cuttings are dropped directly on the ground below. This creates a beneficial layer of organic material that helps conserve water, reduce weeds and create food for nearby plants through decomposition.
Comments (1)Martin Crawford’s Forest Garden
Biodiversity, Conservation, Consumerism, Deforestation, Economics, Food Forests, Food Shortages, Fungi, Land, Plant Systems, Regional Water Cycle, Rehabilitation, Society, Trees — by Craig Mackintosh PRI Editor June 8, 2011
Yesterday we were talking about the great need to transition our agriculture (and our culture for that matter) to be based in systems (or integrated) thinking, rather than the segregated, reductionist monoculture mind set we have today. There’s perhaps no better example of systems-based thinking in practice than a well developed biodiverse ‘forest garden’ (or what is called a food forest in many places). Along with our own Geoff Lawton, Martin Crawford of the UK’s Agroforestry Research Trust is one of the world’s best recognised practitioners of the art. The following video gives us a peek at his work.
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Permaculture Reforestation With and For the Indigenous Tribes of Mindanao, Philippines
Aid Projects, Biodiversity, Community Projects, Conservation, Deforestation, Food Forests, Food Shortages, Global Warming/Climate Change, Plant Systems, Potable Water, Regional Water Cycle, Rehabilitation, Soil Erosion & Contamination, Trees, Water Contaminaton & Loss — by Christian Shearer June 2, 2011
Project Background
The Malungon area of the Sarangani province, located in the southern region of The Philippines, was once one of the richest forests in the world. Today the remaining old growth exists in small, fragmented stands which remain vulnerable to illegal deforestation and degradation. Frequently ignored, these last remaining areas are a vital core habitat for a wide range of fauna and flora. This forest has also been, for at least 2000 years, the centerpiece of the culture and lifestyle of the Blaan and Tagakaulo indigenous peoples.
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