Continuing from: Report on Permaculture Training in Dembe Dollo, Western Ethiopia (Part 1) Community trainings in the third world present a bit of a different set of challenges from your average western group. The community members often have quite a wealth of indigenous knowledge on the methods and the species of the area – they… Read more »
Posts Categorized: Food Forests
Chuck Ingels is a master teacher on schoolyard-scale orchards. In this 2-hour segment he goes through the basics of fruit tree care. Below the videos we have outlines that break down the subjects so you can skip to the sections you need.
Common Vision implements innovative strategies in sustainability with diverse communities and schools throughout California. Focusing on fruit trees, local agriculture, renewable energy, and community engagement, Common Vision uses inspirational education to create a healthier and more just society. Common Vision’s Emmy Award-winning Fruit Tree Tour, now in its 10th year, has inspired and empowered more… Read more »
One of the key concepts of permaculture forest gardening is that we try to use all of the different layers available to us in our forest system. The trees at the top form the canopy, these trees get the most light, water and nutrients and are often the biggest ones in the system. In order… Read more »
Natural farming means: no water, no fertilizer, no herbicides, no pesticides. The only thing a natural farmer needs is seeds. Inspired by Masanobu Fukuoka. The first clip was taken March 7, 2013
by Nick Burtner Cell grazing is not a new option when it comes to large animal management. However, brewing at Zaytuna Farm is a dynamic and advanced cell moving method that combines age old and newly discovered techniques and strategies. It has been said before, and most of us permaculturists have used our power of… Read more »
Last year I took some time out to make a Zaytuna Farm Video Tour for you all (embedded here, with lots of photos and text). The positive comments, both on our site and on YouTube, along with additional questions (see comments below this post), encouraged us to make another! This new video, above, shot 11-12… Read more »
As we move into the winter months here in Australia, it’s a great time to start planning and design your backyard food forest so you are ready to go in spring. Further, winter is a time when you can buy bare root trees, which are cheaper than stock that has been potted on. With this… Read more »
This is the mid-Autumn post for the ongoing research project about perennial plants and self-perpetuating annual plants providing food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month-by-month basis, then this information is collated and… Read more »
Broadacre permaculturist Mark Shepard takes us on a tour of his 106-acre farm, where he grows dozens of crops with almost no care at all. Mark tells you how, twenty years ago, he and friends put thousands of varieties of perennials in the ground, and left them there. Now, parts of his farm that are… Read more »
I will always remember this day, as my first day actually witnessing a practical understanding of the Reams Biological Theory of Ionization and the Trophobiosis Theory of Francis Chaboussou.
Excerpted from Paradise Lot: Two Plant Geeks, One Tenth of an Acre, and the Making of an Edible Urban Oasis by Eric Toensmeier with contributions from Jonathan Bates, available from Chelsea Green January 2013. The book tells the story of our permaculture garden from design through co-evolution nine years down the road. One spring day… Read more »