Category: Food Forests

Miracle Farms – a 5-acre Commercial Permaculture Orchard (Southern Quebec)

Twenty years ago, Stefan Sobkowiak bought a commercial apple orchard with the intention of converting it to an organic orchard. He did just that, but eventually understood the limitations of the organic model originating from monoculture. He then decided to tear out most of the trees and replant in a way that would maximize biodiversity and yield while minimizing maintenance. Inspired by permaculture principles, the orchard now counts over 100 […]

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Three-Month Site Transformation of Degraded Land (Bangalore, India)

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It all began with my visit to Australia last September and visiting Crystal Waters eco-village and then streaming through many videos and articles on permaculture put out by permaculturenews.org. Those videos and the articles inspired me to visit the Panya Project and do a course in December 2012 and a PDC in May 2013. It further inspired me to visit many permaculture sites before I returned to Bangalore, India where […]

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Permaculture Paradise at Val & Eli’s Garden (Jacksonville, Florida)

Val and Eli take us on a tour of their permagarden in Jacksonville FL. They have created a wonderful, natural space filled with self-sustaining fruits, vegetables, herbs, medicines, colors, water, fragrances, and wildlife… at their fingertips. And below, Val and Eli continue to harvest the organic riches of their food forest and now cut back their garden to nourish their fruit trees with natural, free fertilizers. No artificial fertilizers, herbicides, […]

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Hill Country Permaculture: The Way of the Fox (Central Texas)

Foxes are renowned for being clever and nimble — elusive when sought as prey and very hard to keep out of a chicken coop when on the prowl. Many years ago, sitting at dinner with some long time "Hill Country" (AKA central Texas USA) farmers, I learned something about foxes that’s stuck with me ever since. A fox’s tail weighs as much as the rest of its body and thus […]

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PRI Zaytuna Farm Internship Project – Slope Stabilisation

My chosen internship project at PRI Zaytuna Farm was to stabilize and prevent erosion on a steep slope from an excavation back cut. I also wanted to build topsoil and increase fertility as most of the slope is subsoil clay. This is a picture of the slope before doing anything to it I decided to try the Net and Pan method described in the Permaculture Designers’ Manual by Bill Mollison. […]

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Tough Fruit

A line of thought evolving from the interest in both epigenetics and the Paleo diet has led to an exploration of low cultivated, western European, Asian and North American fruit trees in our Food Forest systems. What does this mean? Well, we all love fruit. A fresh, crispy apple or sweet, fleshy nectarine are hard to beat, but how often do we need to eat such super sweet treats bred […]

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The Backwards Forest Garden

Walking Backwards into the Forest. Photo by David Ashwanden For a huge number of permaculture enthusiasts, the places where we live are not nearly wild enough. When it comes to paved yards, rigidly laid-out fields and neatly weed-free lawns the reaction can be quite a radical pull in the other direction as we try to re-weave together our “civilised” cultures with the half-forgotten but still ever-present naked forces of nature.

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Food from Perennial(ising) Plants in Temperate Climate Australia, for August 2013

Editor’s Note: I want to express my heartfelt thanks to Susan for taking the initiative for this excellent series, and, I’d also like to second Susan’s request for volunteers to continue it! There may also be individuals who would like to start a similar series for other climate zones. Either way, you’re encouraged to contact Susan, as outlined below, to find out how to proceed. This is the late Winter […]

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When the Food Forest Comes to Town!

Starting in early 2014, organizers with the East Feast Coalition of Austin, Texas, USA, and cooperating community members, plan to begin planting the trees, shrubs and smaller plants that will reshape one East Austin park into a food forest. In doing so, they will join other communities around the US that are also reclaiming community spaces with the beneficial productivity of food forests.

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Fruits and Nuts: Our Cold-Climate Favorites (Massachusetts, USA)

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An excerpt from Paradise Lot: Two Plant Geeks, One Tenth of an Acre, and the Making of an Edible Garden Oasis in the City by Eric Toensmeier with contributions from Jonathan Bates Grapes August is the beginning of our fruit and nut harvest. Since we have little room for fruit and nut trees, we had to prioritize the species we most love to eat, with the prime fruit growing space […]

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Small Scale Nursery Applications: Reflections from Loping Coyote Farms Nursery (NV, USA)

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by Neil Bertrando , Eric Toensmeier Plant materials are a critical component of any homestead or agroecology site, and by using the permaculture design concept, we can figure out many yields to pattern into our management activities. I want to explore some opportunities presented by integrating a small scale nursery into the process of site development, based on my experiences in a high desert climate context on sites of <2 […]

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Of Apples and Earth Apples (Ireland)

by Ute Bohnsack August is a happy month, a time of abundance at the tail end of summer, the month that gives us the first apples and new potatoes. In Ireland ‘spuds’, somewhat more eloquently termed ‘pomme de terre’ by the French, are a staple food of course, but similarly apples to me are a staple I don’t like to be without. In my native German language they are generally […]

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