An excerpt from Paradise Lot: Two Plant Geeks, One Tenth of an Acre, and the Making of an Edible Garden Oasis in the City by Eric Toensmeier with contributions from Jonathan Bates Grapes August is the beginning of our fruit and nut harvest. Since we have little room for fruit and nut trees, we had… Read more »
Posts Categorized: Food Forests
by Neil Bertrando , Eric Toensmeier Plant materials are a critical component of any homestead or agroecology site, and by using the permaculture design concept, we can figure out many yields to pattern into our management activities. I want to explore some opportunities presented by integrating a small scale nursery into the process of site… Read more »
by Ute Bohnsack August is a happy month, a time of abundance at the tail end of summer, the month that gives us the first apples and new potatoes. In Ireland ‘spuds’, somewhat more eloquently termed ‘pomme de terre’ by the French, are a staple food of course, but similarly apples to me are a… Read more »
by Jyoti Deshpande, Chaitraban It has been almost three years, and, as Toby Hemenway says, the magic is happening! The trees are yielding shiny tasty food, the variety of weeds on the land is slowly reducing, the soil is a darker colour now and there are tons and tons of predatory insects patrolling the site.
This is the mid-Winter post for the ongoing research project about perennial plants and self-perpetuating annual plants providing food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month-by-month basis, then this information is collated and… Read more »
The rains turned up here in Victoria, Australia, in April and then kept on pouring. So far this year has seen almost no rain over summer and then about 600mm (2 foot) since about the middle of Autumn. In addition to that, winter maximum temperatures have set new records (which date back to the 1860s)…. Read more »
Continuing from: Report on Permaculture Training in Dembe Dollo, Western Ethiopia (Part 1) Community trainings in the third world present a bit of a different set of challenges from your average western group. The community members often have quite a wealth of indigenous knowledge on the methods and the species of the area – they… Read more »
Chuck Ingels is a master teacher on schoolyard-scale orchards. In this 2-hour segment he goes through the basics of fruit tree care. Below the videos we have outlines that break down the subjects so you can skip to the sections you need.
Common Vision implements innovative strategies in sustainability with diverse communities and schools throughout California. Focusing on fruit trees, local agriculture, renewable energy, and community engagement, Common Vision uses inspirational education to create a healthier and more just society. Common Vision’s Emmy Award-winning Fruit Tree Tour, now in its 10th year, has inspired and empowered more… Read more »
One of the key concepts of permaculture forest gardening is that we try to use all of the different layers available to us in our forest system. The trees at the top form the canopy, these trees get the most light, water and nutrients and are often the biggest ones in the system. In order… Read more »
Natural farming means: no water, no fertilizer, no herbicides, no pesticides. The only thing a natural farmer needs is seeds. Inspired by Masanobu Fukuoka. The first clip was taken March 7, 2013
by Nick Burtner Cell grazing is not a new option when it comes to large animal management. However, brewing at Zaytuna Farm is a dynamic and advanced cell moving method that combines age old and newly discovered techniques and strategies. It has been said before, and most of us permaculturists have used our power of… Read more »