A line of thought evolving from the interest in both epigenetics and the Paleo diet has led to an exploration of low cultivated, western European, Asian and North American fruit trees in our Food Forest systems. What does this mean? Well, we all love fruit. A fresh, crispy apple or sweet, fleshy nectarine are hard… Read more »
Posts Categorized: Food Forests
Walking Backwards into the Forest. Photo by David Ashwanden For a huge number of permaculture enthusiasts, the places where we live are not nearly wild enough. When it comes to paved yards, rigidly laid-out fields and neatly weed-free lawns the reaction can be quite a radical pull in the other direction as we try to… Read more »
Editor’s Note: I want to express my heartfelt thanks to Susan for taking the initiative for this excellent series, and, I’d also like to second Susan’s request for volunteers to continue it! There may also be individuals who would like to start a similar series for other climate zones. Either way, you’re encouraged to contact… Read more »
Starting in early 2014, organizers with the East Feast Coalition of Austin, Texas, USA, and cooperating community members, plan to begin planting the trees, shrubs and smaller plants that will reshape one East Austin park into a food forest. In doing so, they will join other communities around the US that are also reclaiming community… Read more »
An excerpt from Paradise Lot: Two Plant Geeks, One Tenth of an Acre, and the Making of an Edible Garden Oasis in the City by Eric Toensmeier with contributions from Jonathan Bates Grapes August is the beginning of our fruit and nut harvest. Since we have little room for fruit and nut trees, we had… Read more »
by Neil Bertrando , Eric Toensmeier Plant materials are a critical component of any homestead or agroecology site, and by using the permaculture design concept, we can figure out many yields to pattern into our management activities. I want to explore some opportunities presented by integrating a small scale nursery into the process of site… Read more »
by Ute Bohnsack August is a happy month, a time of abundance at the tail end of summer, the month that gives us the first apples and new potatoes. In Ireland ‘spuds’, somewhat more eloquently termed ‘pomme de terre’ by the French, are a staple food of course, but similarly apples to me are a… Read more »
by Jyoti Deshpande, Chaitraban It has been almost three years, and, as Toby Hemenway says, the magic is happening! The trees are yielding shiny tasty food, the variety of weeds on the land is slowly reducing, the soil is a darker colour now and there are tons and tons of predatory insects patrolling the site.
This is the mid-Winter post for the ongoing research project about perennial plants and self-perpetuating annual plants providing food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month-by-month basis, then this information is collated and… Read more »
The rains turned up here in Victoria, Australia, in April and then kept on pouring. So far this year has seen almost no rain over summer and then about 600mm (2 foot) since about the middle of Autumn. In addition to that, winter maximum temperatures have set new records (which date back to the 1860s)…. Read more »
Continuing from: Report on Permaculture Training in Dembe Dollo, Western Ethiopia (Part 1) Community trainings in the third world present a bit of a different set of challenges from your average western group. The community members often have quite a wealth of indigenous knowledge on the methods and the species of the area – they… Read more »
Chuck Ingels is a master teacher on schoolyard-scale orchards. In this 2-hour segment he goes through the basics of fruit tree care. Below the videos we have outlines that break down the subjects so you can skip to the sections you need.