A forest garden (food forest) tasting workshop Buy the books! Edible Forest Gardens, Volume One: Vision and Theory Edible Forest Gardens, Volume Two: Design and Practice
Posts Categorized: Food Forests
Years ago, Permaculture founder, Bill Mollison made a TV series called Global Gardener. In a 10-minute segment of that series he visited a particular 60-acre intentional community called Village Homes, located at Davis, California. Mollison visited this estate many times. The reason he kept returning there was the way it was constructed. Passive Solar designed… Read more »
Outside the fence On August 6, 2010 Craig Mackintosh posted on my initial consultancy for the site I’m reporting on today. Three years and three months later, I can give an update on what has transpired since.
Sign up your email address, and you’ll be notified of new inspiring permaculture video releases as they come!
by Roger RB Leakey, Agroforestry and Novel Crops Unit, School of Marine and Tropical Biology, James Cook University, Cairns, Australia. Photo 1: A multifunctional agriculture landscape in Viet Nam with many income-generating tree-based production systems on hillsides surrounding an area of intensive food production on the most fertile soils. Abstract The shortage of new land… Read more »
The uses and health benefits of Moringa are amazing; some even call it miraculous! It is truly a ‘jack of all trades’ tree that can be a food, fuel, medicine, and tonic! Even if you are not a salad lover, by drying and grinding the leaves it can be added to a traditional food like… Read more »
The Jordan Valley Permaculture Proejct (aka ‘Greening the Desert – the Sequel’) in November 2013. (Photo: Geoff Lawton) I experienced a very diverse range of activities during my two weeks in Jordan, teaching a tree care course and helping in the farm activities, at the PRI Jordan Valley Permaculture Project (aka ‘Greening the Desert –… Read more »
by Byron Joel, oaktreedesigns.com.au A mature bunya pine showing classic conical growing habit Of all the striking aspects of the subtropical regions of Australia’s east coast, the landforms, the climate, the exotic fauna… few offer as immediately impressive a sight as a fully mature Bunya pine. Reaching a recorded height of 45m, with trunks like… Read more »
Project from above, featuring a garbage-accumulating fence edge Well, you would be hard pressed to find a tougher block of land — a 400m below sea level, West facing slope, in an extremely hot, arid climate, with extremely poor, shallow highly alkaline top ‘soil’, covered in rocks, with a limited water supply and in a… Read more »
by Tom Kendall, PRI Maungaraeeda Tom Kendall talks about the food forest he is creating at the Permaculture Research Institute Maungaraeeda, Sunshine Coast. He also answers the question of what Permaculture means to people and nature. Further Reading: A Quick Pictorial Look at the PRI Maungaraeeda, Sunshine Coast (Queensland, Australia)
Time to move on from redefining the problems and concentrate on solutions already seeded on the ground. by Prof Roger Leakey (lead author of a UN funded, 3-year, 400-scientist strong IAASTD report that showed that the globalised agricultural model is not working, and showing how returning to diverse, small-scale, localised agricultural systems can feed a… Read more »
Twenty years ago, Stefan Sobkowiak bought a commercial apple orchard with the intention of converting it to an organic orchard. He did just that, but eventually understood the limitations of the organic model originating from monoculture. He then decided to tear out most of the trees and replant in a way that would maximize biodiversity… Read more »