by Jyoti Deshpande, Chaitraban It has been almost three years, and, as Toby Hemenway says, the magic is happening! The trees are yielding shiny tasty food, the variety of weeds on the land is slowly reducing, the soil is a darker colour now and there are tons and tons of predatory insects patrolling the site.
Posts Categorized: Food Forests
This is the mid-Winter post for the ongoing research project about perennial plants and self-perpetuating annual plants providing food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month-by-month basis, then this information is collated and… Read more »
The rains turned up here in Victoria, Australia, in April and then kept on pouring. So far this year has seen almost no rain over summer and then about 600mm (2 foot) since about the middle of Autumn. In addition to that, winter maximum temperatures have set new records (which date back to the 1860s)…. Read more »
Continuing from: Report on Permaculture Training in Dembe Dollo, Western Ethiopia (Part 1) Community trainings in the third world present a bit of a different set of challenges from your average western group. The community members often have quite a wealth of indigenous knowledge on the methods and the species of the area – they… Read more »
Chuck Ingels is a master teacher on schoolyard-scale orchards. In this 2-hour segment he goes through the basics of fruit tree care. Below the videos we have outlines that break down the subjects so you can skip to the sections you need.
Common Vision implements innovative strategies in sustainability with diverse communities and schools throughout California. Focusing on fruit trees, local agriculture, renewable energy, and community engagement, Common Vision uses inspirational education to create a healthier and more just society. Common Vision’s Emmy Award-winning Fruit Tree Tour, now in its 10th year, has inspired and empowered more… Read more »
One of the key concepts of permaculture forest gardening is that we try to use all of the different layers available to us in our forest system. The trees at the top form the canopy, these trees get the most light, water and nutrients and are often the biggest ones in the system. In order… Read more »
Natural farming means: no water, no fertilizer, no herbicides, no pesticides. The only thing a natural farmer needs is seeds. Inspired by Masanobu Fukuoka. The first clip was taken March 7, 2013
by Nick Burtner Cell grazing is not a new option when it comes to large animal management. However, brewing at Zaytuna Farm is a dynamic and advanced cell moving method that combines age old and newly discovered techniques and strategies. It has been said before, and most of us permaculturists have used our power of… Read more »
How to make Fermented Plant Juice FPJ using Korean Natural Farming Techniques. Selecting common native plants and using off the shelf / out of the kitchen items, you can make a "Whole Plant Food" that captures, preserves, and transfers natural growth promotants, enzymes, vitamins, minerals, and micro biology to your soil, plants, and animal’s digestive… Read more »
Last year I took some time out to make a Zaytuna Farm Video Tour for you all (embedded here, with lots of photos and text). The positive comments, both on our site and on YouTube, along with additional questions (see comments below this post), encouraged us to make another! This new video, above, shot 11-12… Read more »
As we move into the winter months here in Australia, it’s a great time to start planning and design your backyard food forest so you are ready to go in spring. Further, winter is a time when you can buy bare root trees, which are cheaper than stock that has been potted on. With this… Read more »