Dedicated to the memory of Peter Brew 1954-2010 Classic bunya bunya canopy profile at the Bunya Mountains National Park Equinox gift from the subtropics It feels like a classic autumn break after a horrible gardening season with alternating cool and scorching hot dry conditions, insect plagues and disease. We’ve had a series of nice rains… Read more »
Posts Categorized: Food Forests
Acacia tree With Autumn in the Southern hemisphere it is an ideal time to plant trees, as the sap of the tree is descending, and especially in hot environments the trees get a chance to acclimatize during the cooler weather and if you are in a winter rainfall area your trees can be well watered… Read more »
Applying the bone sauce Bone sauce is a product of the destructive distillation of bones — a process which separates the volatile organic components (aka bone sauce, or Dippel’s oil) from the inorganic components (aka bone char — mostly calcium, carbon and phosphorous compounds). Bone sauce has a potent smell, somewhere between wood-creosote and rancid… Read more »
We knew it was coming. Hell, we were excited about the fact that it was coming. We were returning to Panama just in time for mango season, taking the reigns of a piece of property with five or six large mango trees, and beyond those, we knew some of the neighbors let hundreds of fruits… Read more »
Well, the summer just past was interesting. Heat and drought were constant companions in all parts of the Australian continent other than the Northern Territory. Down in the south eastern corner of the continent the farm here had to deal with 10 days of temperatures exceeding 40°C (104°F) during January and February. At one point… Read more »
Got 10 minutes? Here’s a great little video of Geoff Lawton outlining the construction of food forests across three different climate zones. Whether you live in the tropics, drylands or the cool to cold North American climate, there is something to glean from this instructional and entertaining video. Watch it now!
by Kay Baxter, PRI New Zealand (Koanga Institute) This is an update on our urban permaculture garden experiment which integrates the best ideas from our Permaculture Design Course students into a working urban garden here in our North Island, New Zealand temperate climate. Our end product includes rabbits, chickens, a 36 sq m biointensive garden,… Read more »
A silk tree in my garden, serving as living trellis to arctic kiwifruit; also shade provider for shade crops including currant, mayapple, fuki, and edible hosta. Also fixes nitrogen. Rafter Ferguson’s recent excellent article “Permaculture for Agroecology” (PDF) challenges the permaculture movement to read up on what’s happening in related fields like agroecology and agroforestry…. Read more »
Excerpted from Paradise Lot by Eric Toensmeier with contributions from Jonathan Bates. Bates and Toensmeier will be hosting a perennial vegetable tasting and edible landscaping workshop at their garden in Holyoke, MA, USA this April 26, 2014. Jonathan Bates with spring perennial vegetables From the beginning of my interest in plants for permaculture and edible… Read more »
Turmeric (Curcuma longa) can handle 5°F/-15°C. The rhizomes make a great tea and are wonderful shredded into stir-frys or cooked with rice. When I visit tropical and subtropical forest gardens I often see ginger, turmeric, galangal, and cardamom in the understory, beneath and between the fruit trees. In fact, according to P.K. Nair’s fantastic Tropical… Read more »
I spent the last two months in the Philippines, and had a great experience with seed planting with local kids in the neighborhood. After devouring as many of the cheap and delicious tropical fruits I can get my hands on (especially durian, mango, gaisano, mangosteen, avocado) I’ve been saving the seeds as much as possible,… Read more »
An interactive film about permaculture in the tropics, with education and inspiration as the main threads running through this hour-and-a-half-documentary.