by Kay Baxter, PRI New Zealand (Koanga Institute) This is an update on our urban permaculture garden experiment which integrates the best ideas from our Permaculture Design Course students into a working urban garden here in our North Island, New Zealand temperate climate. Our end product includes rabbits, chickens, a 36 sq m biointensive garden,… Read more »
Posts Categorized: Food Forests
A silk tree in my garden, serving as living trellis to arctic kiwifruit; also shade provider for shade crops including currant, mayapple, fuki, and edible hosta. Also fixes nitrogen. Rafter Ferguson’s recent excellent article “Permaculture for Agroecology” (PDF) challenges the permaculture movement to read up on what’s happening in related fields like agroecology and agroforestry…. Read more »
Excerpted from Paradise Lot by Eric Toensmeier with contributions from Jonathan Bates. Bates and Toensmeier will be hosting a perennial vegetable tasting and edible landscaping workshop at their garden in Holyoke, MA, USA this April 26, 2014. Jonathan Bates with spring perennial vegetables From the beginning of my interest in plants for permaculture and edible… Read more »
Bamboo grows in most areas and has many important uses for communities. Generally, bamboo can be split into two categories: clumping bamboo (sympodial) and creeping bamboo (monopodial). Clumping bamboo grows in tropical climates and is more common, while creeping bamboo generally grows in subtropical climates. The process of planting and managing bamboo clumps properly is… Read more »
Turmeric (Curcuma longa) can handle 5°F/-15°C. The rhizomes make a great tea and are wonderful shredded into stir-frys or cooked with rice. When I visit tropical and subtropical forest gardens I often see ginger, turmeric, galangal, and cardamom in the understory, beneath and between the fruit trees. In fact, according to P.K. Nair’s fantastic Tropical… Read more »
I spent the last two months in the Philippines, and had a great experience with seed planting with local kids in the neighborhood. After devouring as many of the cheap and delicious tropical fruits I can get my hands on (especially durian, mango, gaisano, mangosteen, avocado) I’ve been saving the seeds as much as possible,… Read more »
An interactive film about permaculture in the tropics, with education and inspiration as the main threads running through this hour-and-a-half-documentary.
Sage of a minimalist farming system based on non-violence and all of nature’s biodiversity that produces in abundance with no chemical inputs. by Bharat Mansata Bhaskar Save, acclaimed ‘Gandhi of Natural Farming’, turned 92 on 27 January 2014, having inspired and mentored 3 generations of organic farmers. Masanobu Fukuoka, the legendary Japanese natural farmer, visited… Read more »
Top left: Geoff Lawton inspects a towering Hardy Kiwi Fruit vine snaking across a number of trees. Right: Some of the fruit growing in the Food Forest system. Following up on the interest in Geoff Lawton’s earlier cold climate video on Ben Falk’s Permaculture Farm we’ve decided to show more details on another 40 year… Read more »
Geoff Lawton’s next video in his ever-expanding lineup takes you to Wadi Rum in Jordan where he consulted on a 10 acre organic farm and rebuilt their failing farm into a commercial success. Wadi Rum looks very much like your classic inhospitable desert region. It was used in the early 1960s as the backdrop set… Read more »
There’s something to be said for the scattergun technique. — planting over 300 edible plants in your backyard to see exactly what sticks, what takes off and what dies in the process. This is the technique used by Permaculture authors Eric Toensmeier and Jonathan Bates when they converted their tiny 1/10 acre suburban backyard into… Read more »
This is the third of a series of articles looking at design considerations for our Cold Climate Permaculture site using the Keyline Scale of Permanence as a organizing framework, as well as an informative read for anyone interested.