Category: Food Forests

Design and Build a Low Maintenance Perennial Fruit and Herb Front Garden (UK)

Perennial Fruit and Herb Garden Note: The plants listed below are as a guide — it is not a list of edible species. Please refer to culinary fruit and herb text books before using any plants in the kitchen or consuming any plants. Not many people use their front garden. Front gardens are often laid to turf. Except for mowing the grass, or using the front door, the front garden […]

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The Role of Trees in Agroecology and Sustainable Agriculture in the Tropics

by Roger R.B. Leakey, Department of Marine and Tropical Biology, James Cook University, Cairns, Australia. Abstract Shifting agriculture in the tropics has been replaced by sedentary smallholder farming on a few hectares of degraded land. To address low yields and low income both, the soil fertility, the agroecosystem functions, and the source of income can be restored by diversification with nitrogen-fixing trees and the cultivation of indigenous tree species that […]

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New Trees in Guatemala That Are Not Just for Reforestation

Special bicycle for shelling coffee beans It sounds strange to speak of poverty as an exciting opportunity, but many of the projects in Guatemala make me do just that. I’m particularly impressed with those working with trees. Reforestation is often not so simple as just planting trees. Mass agriculture has created a need for serious reforestation efforts, but that need doesn’t override humanitarian concerns like malnutrition and poverty. A largely […]

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The Tropical Salad: Leaves of a Different Cut (Panama)

Leaves of a different cut I love the tropics as a place for permaculture, specifically the ability to grow tropical fruits and the capability to plant stuff year round. I like the interplay between rainy and dry season, the way things get incredibly green and grow uncontrollably in the wettest of times, and all that fodder for composting when things get parched. Still, living here is not without its sacrifices. […]

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Winter Pruning Techniques: Spur-Bearing Fruit Trees

https://www.youtube.com/watch?v=4iay_YiX8ts I’ve always been a bit confused about proper pruning techniques. You’ve got your winter pruning for spur-bearing fruit trees, winter pruning for tip-bearing fruit trees and summer pruning to keep your trees at a manageable height. There are some people like Sepp Holzer and Masanobu Fukuoka that even advocate against pruning at all, although they both specify that your unpruned fruit trees need to be propagated and managed in […]

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Green Winter at 63 Degrees North (Norway)

Stephen Barstow with Angelica atropurpurea, a North American species. In a garden which can freeze solid down to the bedrock for three months a year, Stephen Barstow supplies himself with a wide selection of fresh vegetables throughout the year. Over 2000 edible plants are found in his unique garden. Many consider the Norwegian climate to be a challenge for growing food with its long, snow-rich winters, but Stephen finds his […]

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Minor and Uncultivated Fruits of Eastern India

Averrhoa bilimbi A new agricultural paper describes the wild, uncultivated fruit that have long been an excellent source of nutrition and ayurvedic medicines in India (Paul, 2013). Due to rapid urbanisation and the concurrent erosion of traditional knowledge, these crops are under threat. Conservation plans need to be developed in order to re-popularise these fruits and preserve their sacred value to local people.

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Tips and Insights from Miracle Farms (Canada)

Recently Michelle, Rowan, Naomi and I embarked on a cross-country train trip to attend a family reunion in the eastern townships of Quebec. With a little extra time left over after the festivities, I decided to connect with Stefan Sobkowiak of Miracle Farms for a day, having come across Stefan’s work in the amazing YouTube video above. Over the course of the day, I gleaned some great ideas and tips […]

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Herb Spirals and Herb Circles

Fresh herbs right outside the kitchen door The herb spiral is more or less an ubiquitous installment at the permaculture farm, so when we came to work on a property in Panama, building a spiral as near to the kitchen as possible was a top priority. Not only would it supply us with fresh and flavorful meals, but it wouldn’t take long to establish a useable system, a harvestable, sustainable […]

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Fukuoka’s Food Forest

Fukuoka’s Food Forest

Mandarin orange, a main crop of Fukuoka’s food forest. At one time he was shipping an impressive 90 tons of citrus fruit annually Many of us in the permaculture and organic movements have read Japanese farmer Masanobu Fukuoka’s One Straw Revolution, which lays out his ingenious (though hard to replicate) no-till organic rice production system. I was surprised and pleased when, in my job as librarian for the New England […]

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Useful Plants from Robert Nold’s “High and Dry”

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One of the more challenging environments for food production is cold and arid. I’ve been investigating useful perennial plants for that climate for many years. A few years ago I purchased Robert Nold’s High and Dry: Gardening with Cold-Hardy Dryland Plants. Robert isn’t interested in growing these plants for food, but he has an incredible wealth of knowledge and years of experience in growing plants in his Littleton, Colorado garden […]

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The Victorian Stumpery Meets Hugelkultur: Timeless Matchmaking With Permaculture (Panama)

The Inspirational Stumpery by Jane-Ann Liddle I’m crazy about hugelkultur. I love the concept of burying old fallen and felled trees to provide years of slow-release compost for crops to come. I love using waste material for something useful. I love not having to turn or move compost about. I love the chance to sculpt a really raised bed, something behemoth — hulking if you will — that makes a […]

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