Biodiversity, Deforestation, Food Forests, Food Shortages, Global Warming/Climate Change, Land, Plant Systems, Soil Erosion & Contamination, Trees, Water Contaminaton & Loss — by Albert Bates October 19, 2012
A.Eisenstaedt, Oklahoma Farmer 1942, Time & Life Pictures/Getty Images
Forest gardening is about as close as any strategy comes to addressing all of the most pressing needs of humans in one great sweep. Climate change, peak oil, poverty, extinction, and civil strife– all are rooted in the ground, and in most cases, those roots belong to trees.Comments (1)
Demonstration Sites, Food Forests, Food Plants - Annual, Food Plants - Perennial, Medicinal Plants, Trees — by Chris McLeod October 15, 2012
Writing the article series about Food Forests has made me aware of how much interest there is in them and how they can vary from region to region, but it also highlighted to me just how difficult it may be for people to actually visit a food forest.
However, thanks to the wonders of the internet and YouTube, people have the opportunity to take a virtual tour of a food forest and see how it progresses over time without leaving their chair!
To this end, I’ll post semi regular updates with video here. The updates will be warts and all, meaning that I’ll discuss the things that are working as well as those that aren’t. It should be an interesting journey and I welcome dialogue, constructive questions and observations about the developing food forest and other activities here.Comments (6)
Animal Forage, Food Forests, Food Plants - Annual, Food Plants - Perennial, Medicinal Plants, Plant Systems, Seeds, Trees — by Susan Kwong October 11, 2012
This is the first monthly post for the research project about perennial plants and perennialising annual plants providing food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month by month basis, then this information is collated and published early the following month.Comments (7)
Compost, Conservation, Consumerism, Demonstration Sites, Economics, Food Forests, Food Shortages, Global Warming/Climate Change, Land, Plant Systems, Rehabilitation, Society, Soil Biology, Soil Composition, Soil Conservation, Structure, Trees, Urban Projects, Village Development, Water Harvesting, peak oil — by Craig Mackintosh PRI Editor October 4, 2012
The yard in winter, before work begins…
A great many people today are living in fear. The future looks uncertain, but bleak. Many cannot see a future at all. The post-WWII baby boomer generation, with their short-lived cheap energy era, have been largely calling the shots, shaping the world we have today. After the miseries of two world wars, they set a course for excess. They and their descendants have been spending profligately, borrowing resources and finances from their children and grandchildren — and the deficit has increased so rapidly that the present generation is already having to foot the bill. We’ve been living the dream, and living in a dream — seeking to live lifestyles without limits — and now it’s time to pay the piper, as it were. We’re discovering that we were the children and grandchildren that society was borrowing from.
Conservation, Demonstration Sites, Food Forests, Irrigation, Land, Potable Water, Regional Water Cycle, Rehabilitation, Soil Conservation, Soil Erosion & Contamination, Storm Water, Swales, Water Contaminaton & Loss, Water Harvesting — by Chris McLeod September 29, 2012
I always thought that rain was a nurturing and gentle aspect of nature. You know how it is, you get a bit of rain and it helps all of the plants to grow, provides water for us and the animals and generally stops the place from drying out. That was my thinking back in an urban environment. In that area, the drainage infrastructure had been developed and maintained over the past 120 years and it just worked. In fact, the infrastructure was so good you never really thought about it.
In a rural location however, there is usually little to no infrastructure, so any change you make to the landscape will change the way water interacts with that landscape. Winter rain here is usually quite gentle with many hours of sustained drizzle and relatively high humidity. These conditions generally don’t present too many challenges. Or so I thought.Comments (0)
Animal Forage, Bird Life, Demonstration Sites, Food Forests, Food Plants - Annual, Food Plants - Perennial, Land, Plant Systems, Trees — by Chris McLeod September 14, 2012
Writing the series about Food Forests has made me aware of how much interest there is in them and how they can vary from region to region, but it also highlighted to me just how difficult it may be for people to actually visit a food forest.
However, thanks to the wonders of the internet and YouTube, people have the opportunity to take a virtual tour of a food forest and see how it progresses over time without leaving their chair!Comments (4)
Food Forests, Food Plants - Annual, Food Plants - Perennial, Fungi, Medicinal Plants, Plant Systems, Rehabilitation, Trees — by Craig Mackintosh PRI Editor September 10, 2012
Community Projects, Food Forests, Food Plants - Annual, Food Plants - Perennial, Food Shortages, GMOs, Health & Disease, Medicinal Plants, Plant Systems, Seeds, Trees — by Craig Mackintosh PRI Editor September 6, 2012
Regular readers will know we are doing what we can to support Vandana Shiva’s "Occupy the Seed" campaign, running between 2 — 16 October, 2012. This worthy "Seed Freedom Fortnight of Action" is a call to respect and liberate the world’s seeds and to maximise their diversity — their being the very basis of our existence, and an absolute wonder of biological ‘magic’ in their own right. On Wednesday September 5th, as an act of solidarity of purpose between the Permaculture Research Institute and Vandana Shiva’s Navdanya Network (an organisation that has to date successfully conserved more than 5000 crop varieties), Geoff and Vandana talked together on how we can recreate a more successful and healthy world through increased diversity, in contrast to the systematic biodiversity loss currently seen through the reductionist systems of Big Agri. Take a watch, and be sure to get involved!Comments (4)
Biodiversity, Community Projects, Food Forests, Food Plants - Annual, Food Plants - Perennial, Health & Disease, Medicinal Plants, Plant Systems, Trees — by Susan Kwong
This article and research proposal were initially inspired by reading Eric Toensmeier’s article User-Generated Food Forest Resource is Online, encouraging food forest gardeners to contribute to this expanding database, and the discussion ensuing from Angelo Eliade’s article on Perennial Plants and Permaculture, among others, debating the planting of annuals versus the planting of perennials, as well as, I have to say, a personal obsession about food forests and perennial food plants in general.
I have also been concerned by many comments in discussions about needing to continue with our annual grains. I wish to add some perspectives to these matters as a nutritionist, counselor, herbalist and naturopath, specialising in the use of food as a medicine, whether preventative medicine or otherwise, and to propose a research project that I hope will provide a furtherance of our permaculture goals.Comments (11)
Compost, Food Forests, Food Plants - Annual, Food Plants - Perennial, Fungi, Plant Systems, Rehabilitation, Soil Composition, Structure, Trees, Urban Projects — by Joshua Finch September 4, 2012
November 2010-November 2011 went by quickly with a lot of hard labor double digging our compacted clay to see us produce a fair amount of veggie in a short period of time. After the summer months, we begin cover cropping.
by Joshua Finch
We started here in 2010:
November 2010: One section of our typical American lawn with some potential
pathways being imprinted on the landscape.
By the end of the sixth slide show (see YouTube slide shows further below), we wind up here:Comments (3)
Compost, Food Forests, Food Plants - Annual, Food Plants - Perennial, For Sale, Rehabilitation, Soil Conservation, Trees, Urban Projects — by Wayne Fleming August 28, 2012
With 80% of Australians living in the suburbs, this reality is a hurdle for responsible edible landscapers who know that not all the cookie cutters that we are forced to live amongst share the same vision.Comments (3)
Biodiversity, Food Forests, Food Plants - Perennial, Plant Systems, Trees — by Eric Toensmeier August 25, 2012
Note: this is a piece that was originally to be published in Edible Forest Gardens, which I coauthored with Dave Jacke. Yes, there are parts we cut out, it would have been even longer! Dave reviewed and edited that version of this article, though I have substantially updated it here and he is not to blame for any errors that have crept in. This article only addresses the species present in the Matrix of Edible Forest Gardens and, as such, only covers the eastern forest region of the US and Canada from Zones 4-7. Using the hotlinks in this and my last few posts you can construct a similar layout for any climate.
Compositional diversity, the mix of plant species and other living and non-living elements, is a critical element of a stable forest garden ecosystem. This is particularly important in the case of pests and diseases, which frequently only attack closely related plant species. For example, many of the fruits that grow in our climate are from the Rose family, including apples, pears, cherries, peaches, and plums. While these are delicious fruits, they share many pests and diseases, like the dreaded plum curculio. By diversifying the forest garden to include unrelated fruits like kiwi, pawpaw, and persimmon, you can make sure that curculios will not ruin all of your harvest in a bad year. Maximizing compositional diversity can also help to create resource-partitioning guilds, because plants from different families frequently have different strategies and use different nutrients, have different root patterns, or may be otherwise less likely to compete. For example, plants in the lily order tend to have bulbs or tubers close to the soil surface, while many members of the Apiaceae (in the aralia order) are typically taprooted or have deep, branching roots.
Edible fruits of blue bean, Decaisnea fargesii. A member of the very minor
Lardizabalaceae family, in the buttercup order Ranunculales. This species
is barely related to common forest garden fruits like pears, blueberries, or
grapes, sharing few or no pests and diseases with them, and thus an
example of omega level diversity in action. Plus it looks super cool!
Courses/Workshops, Food Forests, Food Plants - Perennial, Trees — by Eric Toensmeier August 20, 2012
With Eric Toensmeier, Jonathan Bates and Steve Breyer
October 19-20, 2012, Holyoke & Southampton, Massachusetts USA
The best way to learn about food forests is by eating your way through mature examples during peak fruit and nut season. Details can come later. Come eat delights like persimmon, paw paw, Asian pear, hardy kiwifruit, raspberry, fall strawberries, cucumber berry, chestnut, butternut, hardy almond, Korean pine nut, and so much more.Comments (3)
Report on Implementation Activities in Konso Secondary and Jarso Primary Schools in July 2012 (Ethiopia)
Aid Projects, Community Projects, Compost, Conservation, Courses/Workshops, Demonstration Sites, Education Centres, Energy Systems, Food Forests, Irrigation, Land, Nurseries & Propogation, Rehabilitation, Retrofitting, Seeds, Swales, Trees, Village Development, Waste Systems & Recycling, Waste Water, Water Harvesting — by Alex McCausland August 17, 2012
In May 2012 we ran a PDC at Strawberry Fields Eco-Lodge on which we trained four local teachers, along with other participants, two from each of two local schools in Konso, South Ethiopia, where we are based. The selected teachers from the two schools, Konso Secondary and Jarso Primary, are science teachers responsible for the schools’ environmental clubs. During the training they produced permaculture designs for their school compounds, which they have gone on to begin implementing with their school communities.Comments (2)
Food Forests, Food Plants - Perennial, Plant Systems, Trees — by Eric Toensmeier August 15, 2012
When I started to learn about useful plants and their scientific (Latin) names, I quickly came to realize that there were many more than I could easily keep track of. Fortunately botany comes with a pre-made filing system to organize every species. Use of this system has made it easy for me to keep track of the 10,000 or so species that are important to me and add new ones as they come into my life. It’s not hard to use once you get the hang of it, and it can teach you a lot about the relationships between plants including fascinating insights that you would not otherwise come across.
First a little basic botany: when you learn a Latin name it’s more than just the word for a plant in an obscure language. Scientific names are the accepted and official international classification system for plants. In my library I have plant books in many languages, but they all feature Latin names. More importantly for our purposes here, Latin names are the entry point to understanding the evolutionary relationships between plants.
Nuts of beaked hazel (Corylus cornuta)