We knew it was coming. Hell, we were excited about the fact that it was coming. We were returning to Panama just in time for mango season, taking the reigns of a piece of property with five or six large mango trees, and beyond those, we knew some of the neighbors let hundreds of fruits… Read more »
Posts Categorized: Food Forests
Well, the summer just past was interesting. Heat and drought were constant companions in all parts of the Australian continent other than the Northern Territory. Down in the south eastern corner of the continent the farm here had to deal with 10 days of temperatures exceeding 40°C (104°F) during January and February. At one point… Read more »
Got 10 minutes? Here’s a great little video of Geoff Lawton outlining the construction of food forests across three different climate zones. Whether you live in the tropics, drylands or the cool to cold North American climate, there is something to glean from this instructional and entertaining video. Watch it now!
by Kay Baxter, PRI New Zealand (Koanga Institute) This is an update on our urban permaculture garden experiment which integrates the best ideas from our Permaculture Design Course students into a working urban garden here in our North Island, New Zealand temperate climate. Our end product includes rabbits, chickens, a 36 sq m biointensive garden,… Read more »
A silk tree in my garden, serving as living trellis to arctic kiwifruit; also shade provider for shade crops including currant, mayapple, fuki, and edible hosta. Also fixes nitrogen. Rafter Ferguson’s recent excellent article “Permaculture for Agroecology” (PDF) challenges the permaculture movement to read up on what’s happening in related fields like agroecology and agroforestry…. Read more »
Excerpted from Paradise Lot by Eric Toensmeier with contributions from Jonathan Bates. Bates and Toensmeier will be hosting a perennial vegetable tasting and edible landscaping workshop at their garden in Holyoke, MA, USA this April 26, 2014. Jonathan Bates with spring perennial vegetables From the beginning of my interest in plants for permaculture and edible… Read more »
Bamboo grows in most areas and has many important uses for communities. Generally, bamboo can be split into two categories: clumping bamboo (sympodial) and creeping bamboo (monopodial). Clumping bamboo grows in tropical climates and is more common, while creeping bamboo generally grows in subtropical climates. The process of planting and managing bamboo clumps properly is… Read more »
Turmeric (Curcuma longa) can handle 5°F/-15°C. The rhizomes make a great tea and are wonderful shredded into stir-frys or cooked with rice. When I visit tropical and subtropical forest gardens I often see ginger, turmeric, galangal, and cardamom in the understory, beneath and between the fruit trees. In fact, according to P.K. Nair’s fantastic Tropical… Read more »
I spent the last two months in the Philippines, and had a great experience with seed planting with local kids in the neighborhood. After devouring as many of the cheap and delicious tropical fruits I can get my hands on (especially durian, mango, gaisano, mangosteen, avocado) I’ve been saving the seeds as much as possible,… Read more »
An interactive film about permaculture in the tropics, with education and inspiration as the main threads running through this hour-and-a-half-documentary.
Sage of a minimalist farming system based on non-violence and all of nature’s biodiversity that produces in abundance with no chemical inputs. by Bharat Mansata Bhaskar Save, acclaimed ‘Gandhi of Natural Farming’, turned 92 on 27 January 2014, having inspired and mentored 3 generations of organic farmers. Masanobu Fukuoka, the legendary Japanese natural farmer, visited… Read more »
Top left: Geoff Lawton inspects a towering Hardy Kiwi Fruit vine snaking across a number of trees. Right: Some of the fruit growing in the Food Forest system. Following up on the interest in Geoff Lawton’s earlier cold climate video on Ben Falk’s Permaculture Farm we’ve decided to show more details on another 40 year… Read more »