Category: Food Forests

The Tree of 40 Fruit

In trying to find different varieties of stone fruit to create the Tree of 40 Fruit, I realized that for various reasons, including industrialization and the creation of enormous monocultures, we are losing diversity in food production and that heirloom, antique, and native varieties that were less commercially viable were disappearing. I saw this as an opportunity to, in some way, preserve these varieties. In addition to maintaining these varieties […]

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Making Bone Sauce

by Paul Kean, Tiger Hill Permaculture Tiger Hill Farm is situated in the Southern Midlands in Tasmania and is set amongst 10,000 acres of mixed private forestry and crown land. The farm is 70 acres in size and is home to Tiger Hill Permaculture, a registered primary production business and private farm forestry project. The long term vision is to align with the PRI Master Plan by becoming an educational […]

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When Engineers Grow Food Forests (TED video)

Dr. Akira Miyawaki has a job many of us would enjoy — planting forests on degraded land. He once was asked by Toyota (in India) to help them become carbon neutral and turn their factories into healthier, greener and ‘environment friendly’ places. He has developed a methodology to make forests grow ten times faster than normal.

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Alihuen: An Agrarian Conservation Story (Chile)

Click the ‘CC’ button to choose subtitles (English and French available) Alihuen means big tree in the language of the indigenous Mapuche peoples of Chile. When Jeroen Beuckels decided to settle in the rural Chepu province of Chiloe with his wife Grecia this name was not taken lightly, for the farmland which it would represent has undertaken massive transformation from pasture to thriving forest.

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Accidental Propagation, For the Best in Gardening (Panama)

Many of the most successful gardens we’ve propagated have been as much luck and accident as they have been my astounding wits. We’ve made lots of special garden beds, no-till expressions of fertility and decomposition, but often times it’s the rogue plantings, the spots where seeds have fallen from a pocket or simply tossed away as compostable refuse, that turn out to be the most bountiful. Here are some of […]

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Oh, The Beds I’ve Made: No-Till Gardening in Tropical Panama

One of the most exciting parts of taking the reins to a hectare of lakeside land in Panama was planning just exactly what kind of experimenting was going to be on order. We knew there would be a food forest. We knew there’d be a vegetable garden, fresh herbs, and lots of very dense clay soil with which to contend. Much of the space was steep hillsides, but at the […]

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Food Forest Implementation at Phayao Permaculture Center (Thailand)

Small area of food forest Introduction The Phayao Permaculture Center (PPC) is a new two acre permaculture design implemented to be the retirement farm for myself and my Thai family. It is located in the wet/dry tropics at 19 degrees north latitude in Northern Thailand. Having taken the PDC course with Bill Mollison on Maui, Hawaii in 1982 It has been my vision to retire on my own PC designed […]

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Low-Tech Natural Nursery Strategies (Washington, USA)

When most people think about nurseries and plant propagation, they conjure up rows and rows of black pots and the smell of moist palettes of artificial fertilizer. But there is no natural law which dictates this to be the only, or even a preferable way in which to propagate plants. While in-situ propagation from seed has been proven to be the healthiest and most energy efficient means of mass propagating […]

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Design and Build a Low Maintenance Perennial Fruit and Herb Front Garden (UK)

Perennial Fruit and Herb Garden Note: The plants listed below are as a guide — it is not a list of edible species. Please refer to culinary fruit and herb text books before using any plants in the kitchen or consuming any plants. Not many people use their front garden. Front gardens are often laid to turf. Except for mowing the grass, or using the front door, the front garden […]

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The Role of Trees in Agroecology and Sustainable Agriculture in the Tropics

by Roger R.B. Leakey, Department of Marine and Tropical Biology, James Cook University, Cairns, Australia. Abstract Shifting agriculture in the tropics has been replaced by sedentary smallholder farming on a few hectares of degraded land. To address low yields and low income both, the soil fertility, the agroecosystem functions, and the source of income can be restored by diversification with nitrogen-fixing trees and the cultivation of indigenous tree species that […]

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New Trees in Guatemala That Are Not Just for Reforestation

Special bicycle for shelling coffee beans It sounds strange to speak of poverty as an exciting opportunity, but many of the projects in Guatemala make me do just that. I’m particularly impressed with those working with trees. Reforestation is often not so simple as just planting trees. Mass agriculture has created a need for serious reforestation efforts, but that need doesn’t override humanitarian concerns like malnutrition and poverty. A largely […]

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The Tropical Salad: Leaves of a Different Cut (Panama)

Leaves of a different cut I love the tropics as a place for permaculture, specifically the ability to grow tropical fruits and the capability to plant stuff year round. I like the interplay between rainy and dry season, the way things get incredibly green and grow uncontrollably in the wettest of times, and all that fodder for composting when things get parched. Still, living here is not without its sacrifices. […]

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