Green Winter at 63 Degrees North (Norway)

Posted by & filed under Demonstration Sites, Food Forests, Food Plants - Perennial, Health & Disease, Plant Systems, Trees, Urban Projects.

Stephen Barstow with Angelica atropurpurea, a North American species. In a garden which can freeze solid down to the bedrock for three months a year, Stephen Barstow supplies himself with a wide selection of fresh vegetables throughout the year. Over 2000 edible plants are found in his unique garden. Many consider the Norwegian climate to… Read more »

Urban Permaculture in Quebec

Posted by & filed under Demonstration Sites, Urban Projects.

How would you feel about replacing your lawn by a natural, low-maintenance system that would also give you a bounty of fruits, vegetables and herbs? Écomestible is a young business that specializes in the design and implementation of edible landscapes. Co-founder Jonathan Pineault tells us about their approach and shows us around a few of… Read more »

Eat Local Month (Missouri, USA)

Posted by & filed under Community Projects, Markets & Outlets, Urban Projects, Village Development.

The month of June was designated as ‘Eat Local Month’ in Columbia, Missouri. The Sustainable Farms and Communities and the Columbia/Boone County Department of Public Health and Human Services, in conjunction with many other local organisations made this declaration in order to recognize and support the large amount of food production from local farmers and… Read more »

Grow Food and Soil With A Food Forest

Posted by & filed under Demonstration Sites, Food Forests, Food Plants - Annual, Food Plants - Perennial, Fungi, Soil Biology, Soil Composition, Soil Rehabilitation, Structure, Urban Projects.

Soil before and after After ten years of learning from and collaborating with a mega-diverse, globally inspired, edible forest garden, new wonders are under foot. Paradise Lot, here in Holyoke, Massachusetts, USA, has a soil story to tell, and we are finally getting around to deciphering its wonders. Since 2004, each year we installed a… Read more »

Summer Berries in a Humid Cold Temperate Climate (USA)

Posted by & filed under Demonstration Sites, Food Forests, Food Plants - Perennial, Trees, Urban Projects.

Berries are quick to bear and just make life better As the perennial vegetable season dries up, berries are coming into full swing. Foraging for fresh fruit in the backyard was a key goal in our garden and this is reflected in the diversity and abundance of berries we enjoy. Within two to three years,… Read more »

Create Your Own Paradise Lot and Berry Tasting Workshop (July 12, 2014, Holyoke, Massachusetts, USA)

Posted by & filed under Courses/Workshops, Demonstration Sites, Urban Projects.

When: July 12, 2014, 9-4pm Where: Holyoke, Massachusetts, USA Spend a day with Jonathan Bates and Eric Toensmeier, the co-designers and managers of the garden that inspired the book Paradise Lot. We will tour the garden and sample the vegetables and fruit that are in season. In summer you may taste blueberries, raspberries, jostaberries, currants,… Read more »

Building Up Soil for a Nutrient-Rich Raised Bed

Posted by & filed under Compost, Plant Systems, Soil Biology, Soil Composition, Structure, Urban Projects.

All photos by David Ashwanden A lot of permaculture involves utilising waste streams and turning problems into solutions, and I often bring these into practice by looking at what’s available around me and how I can use it effectively. With this in mind, having come across some old bath tubs, I decided to create some… Read more »

Woodend VEG Design Process Example (Victoria, Australia)

Posted by & filed under Land, Urban Projects.

A few weeks back Dan Palmer completed a VEG (Very Edible Gardens) preliminary permaculture design consultation in Woodend, Victoria, Australia. Here he shares the process. The VEG Design Process The diagram above summarises VEG’s approach to permaculture design, and unless you are particularly interested in such matters, just notice the four main phases — observation… Read more »

Turning Grease Into Fuel

Posted by & filed under Aid Projects, Community Projects, Urban Projects, Waste Systems & Recycling.

Teamwork combined with creative problem solving and a positive attitude (essentials in Permaculture) are the basis by which Cassandra Lin and her friends are making a difference in their community. Taking the role as youth leaders and stewards, they have developed the TGIF project (Turn Grease Into Fuel), which is recycling used cooking oil and… Read more »