Category: Education Centres

Ducks in a Permaculture System (Scotland)

by James Reid, PRI Tap o’ Noth You don’t have a slug problem, you have a duck deficiency. — Bill Mollison It was reading the above quote that made us want to acquire some ducks here at PRI Tap o’ Noth in North East Scotland. The idea of using the natural foraging instinct of the duck to rid our kitchen garden of slugs and snails, by encouraging them to browse […]

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Project Establishment, Eagles Deep (Victoria, Australia)

I was contacted back in October last year for an initial consult, on pre-property purchase in Tatong, Victoria, Australia. Since then the project has come along in leaps and bounds. Below is a photolog of the events, trials and tribulations of the project this far. My first job after purchase was to secure the dam and install what will become a secondary spillway, but for now it’s the primary spillway […]

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Permaculture Pilgrimage: Zaytuna Farm (Australia)

View of Zaytuna Farm over the main crop garden In Australia, you can’t mention permaculture without mentioning Geoff Lawton. Zaytuna Farm is the demonstration property he runs with his wife, Nadia, and a team of dedicated permaculturists. It is a ‘must-see’ on the world permaculture touring map and luckily, it is only a couple of hours away from Brisbane. I visited recently and my head is still spinning from everything […]

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Regenerating Rusinga Island Using Permaculture (video)

A few generations ago Rusinga Island on Lake Victoria, Kenya, had lush green forest with many species of herbs and trees and the lake was clean with rich aquatic life. As the population grew, the trees were cut for fuel and the practice of modern farming has led to a degraded landscape and a polluted lake.

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PRI Zaytuna Farm Morning Harvest – You Are What You Pick! (NSW, Australia)

Here’s a typical morning pick of diverse vegetables from the main crop at Zaytuna Farm — today it’s potato, amaranth, spinach, turnip, carrot, long red radish, snow peas, silver beet, sweet root, cassava, arrow root, rocket, Egyptian mustard, turmeric, lettuce, Ethiopian cabbage, daikon radish, beetroot, bok choy, yellow cherry tomato, sweet potato, zucchini and taro. This is nutrient dense super-food — with zero food miles and zero food guilt. You […]

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Permaculture Around Latin America – Dominican Republic

The Dominican Republic is in the Caribbean — one half of Isla La Hispaniola, along with Haiti. The Dominican Republic Encyclopedic Dictionary of the Environment can inform us of some of the environmental challenges Dominicana faces, such as increasing deforestation and soil erosion (15% of the country’s soil is overused). Many of these issues are shared with their immediate neighbor, Haiti, which is significantly more deforested. Nathan C. McClintock points […]

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FoodWaterShelter Fast Fact: Tilapia Fish Farming at Kesho Leo Children’s Village (Tanzania)

At Kesho Leo we have tilapia, a freshwater fish species that is hardy and easy to farm in relatively small ponds. This makes it a perfect choice for farming families in our area. Tilapia are omnivorous, but the species we are farming (Oreochromis nyloticus, Nile tilapia) feeds primarily on phytoplankton and algae.

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The Benefits of Being a PRI Master Plan Site

by Zaia Kendall We just finished another PDC here at PRI Maungaraeeda, Sunshine Coast (Queensland, Australia). Everyone was very happy with the course, the food, the people and the experience! (See student feedback page.) We had a big surprise for the students in our course, when Geoff Lawton came here and taught the first two days. Geoff, Nadia and the gorgeous Latifah kindly came to Maungaraeeda to lend their support […]

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Free Tour of PRI Zaytuna Farm on International Permaculture Day (May 4, 2014)

To celebrate International Permaculture Day we will be opening the gates and offering visitors a free tour of Zaytuna Farm, the home of the Permaculture Research Institute ~ Sunday May 4th, 2014. Anyone and everyone is welcome. Nadia, Latifa and I would love to see you here.

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Urban Garden Demonstration Update (New Zealand)

by Kay Baxter, PRI New Zealand (Koanga Institute) This is an update on our urban permaculture garden experiment which integrates the best ideas from our Permaculture Design Course students into a working urban garden here in our North Island, New Zealand temperate climate. Our end product includes rabbits, chickens, a 36 sq m biointensive garden, 2 vines, 19 fruit trees, 15 berry bushes, 1 olive and 3 nut trees. We […]

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Kids Learning Permaculture

Check out this charming short video for a look at kids of various ages learning about different plants and topics relating to permaculture. The video description even tells us that “they ran a farmers’ market that earned over $170” that was used to fund and sustain their project! Tracker Kids is part of Trackers Earth, a Portland-based outdoor program provider. They teach both kids and adults outdoor skills, survival, artisan […]

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Exploring Sustainable Livelihoods in Laikipia (Kenya)

Elin Lindhagen, Director, PRI-Kenya Some members of the women’s group Since it started in 2013, the Laikipia Permaculture Project in Kenya has rapidly grown with the help of the inexhaustible passion of Joseph Lentunyoi, founder and manager of the project. From the first women’s group, Nabulu, which approached the newly established Laikipia Permaculture Centre, wanting help and advice on how to grow their aloe, combat pests, improve productivity and also […]

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