This is part 2 of a series of 5 articles looking at design considerations for our Cold Climate Permaculture site using the Keyline Scale of Permanence as a organizing framework, as well as an informative read for anyone interested. The aesthetic curves of the Keyline layout at ridgedale PERMACULTURE The previous article introduced some basic… Read more »
Posts Categorized: Commercial Farm Projects
Outside the fence On August 6, 2010 Craig Mackintosh posted on my initial consultancy for the site I’m reporting on today. Three years and three months later, I can give an update on what has transpired since.
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Whilst on a tour of the US, Permaculture teacher Geoff Lawton was giving a talk at Montpelier, Vermont, when a young man suggested we film his boss, compost maestro Karl Hammer and his amazing system of feeding compost to his flock of 100-plus chickens, and without feeding them any grain. Chickens live off the compost… Read more »
Speeding down a highway and weaving through Bangalore’s traffic, I clutched my luggage and held on tight to the back of the motorcycle. I remember thinking, “Well, this is already off to a very exciting start.” The driver, John Fennessy, was taking me to Hamsah Farm, his permaculture farm outside of Bangalore. After setting down… Read more »
Find previous episodes of this Start Growing! series. If you’re a farmer, you live with risks that range from weather to injury to financial ruin. But why should you bust your hump from dusk till dawn with stress and risk for less than you’d get pumping gas or working construction? The answer to that question… Read more »
The co-author of Edible Forest Gardens (among other titles) speaks about earth-friendly methods for promoting robust food production while improving soil fertility, sequestering carbon and contributing to equitable economies. The talk was hosted by Heifer International, a non-profit which works with communities around the world to end hunger and poverty through the use of sustainable… Read more »
Twenty years ago, Stefan Sobkowiak bought a commercial apple orchard with the intention of converting it to an organic orchard. He did just that, but eventually understood the limitations of the organic model originating from monoculture. He then decided to tear out most of the trees and replant in a way that would maximize biodiversity… Read more »
Let’s say you have a bit of savings and you’re keen to buy land to farm. Even though permaculture has taught you how to see the hidden value in land and you have the skills to rehabilitate the most degraded landscapes, land is by no means cheap. The problem is not that you can’t borrow… Read more »
For the last four years, I have been dreaming of retrofitting a small town with a group of like-minded individuals with a diverse set of skills. I talk a lot about this in my courses, and it always gets a group of people charged up. It seems as though there are a lot of people… Read more »
UK government starts mining agricultural wastes for renewable energy as municipal and household wastes are becoming scarce. by Dr Mae Wan Ho On Farm Anaerobic Digestion Fund The UK government has set up the On Farm Anaerobic Digestion Fund to help farmers in England install small scale anaerobic digesters on site [1, 2]. The scheme,… Read more »
Feeling disconnected from their food, a filmmaker and his family decide to join a local community supported organic farm. As he photographs the growing process, the filmmaker moves from passive observer to active participant in the planting and harvesting of vegetables. Compiled entirely from nearly 20,000 still images, this personal essay is a father’s meditation… Read more »