Feeling disconnected from their food, a filmmaker and his family decide to join a local community supported organic farm. As he photographs the growing process, the filmmaker moves from passive observer to active participant in the planting and harvesting of vegetables. Compiled entirely from nearly 20,000 still images, this personal essay is a father’s meditation… Read more »
Posts Categorized: Commercial Farm Projects
Through a lucky coincidence, we found a couch-surfing host in Nanjing that was interested in permaculture. Not only that, once he learned of our trip, he put us in touch with James Gu, a man from Nanjing who plans to practice permaculture on his newly purchased land. We met at a restaurant and discussed modern… Read more »
Revitalizing the farming sector for the next-generation and could provide more than enough electricity for the entire country. by Dr Mae-Wan Ho Restriction to solar PV installation on farmlands removed Solar sharing in Fukushima Farmers in Japan are taking advantage of new opportunities to generate electricity while growing crops. In April 2013, the Ministry of… Read more »
As much as I love fresh local food, why isn’t there more of it? Why aren’t there more small farmers selling their amazing produce to their own communities? What’s stopping them? For sure, the local food movement is growing, but why is it still at the fringe of society? Or am I just being impatient?… Read more »
Who said winter was a quiet time on the farm. I have to say we’ve never been busier, preparing, planting and more.
This was just one more reminder to look beyond the details and not to become a pompous permaculturist. I remember looking at Hainan on a world map at my parents house in Roseburg, Oregon in the U.S.A. and wondering what it’d be like to go there. I did the same with Taiwan, and I suppose… Read more »
A bug’s eye view of the sky, from a stand of cover crop Photo © Craig Mackintosh A recent post by Australian permaculture aid worker, Miles Durand, writing from Lesotho, reminded me to share a method of growing vegetable crops alongside cover crops that I learned when I studied organic biological horticulture many years ago…. Read more »
This farm outside of Guangzhou turned out exactly to be what I was hoping; a place to garden, to write and to relax. Kat Chang, the manager of the farm, was a great host. She was relaxed, interesting to talk to, and respected my personal time. There was also an expectation that I would work… Read more »
by Mo Lohre & William Redwine On the Creating the Alternative tour (see our author profile) we have a procedure for finding out what is happening when we’re headed to a new town. This includes looking at a few different websites for leads.
A Permaculture teacher’s success is best determined not by the number of graduates but by the number of teachers they create. Even better, the places of learning they help give birth to.
Though too often vilified, both ‘cows’ and ‘plows’ have proven to be among our most effective and available tools for restoring healthy ecological and eco-agricultural systems in our landscapes. Bucking the trend in conservation that has denounced these tools from early on was Aldo Leopold – perhaps best known for his influential Land Ethic from… Read more »
The Rak Tamachat farm was a great introduction to motivated, intelligent permaculturists, and the beginnings of a robust permaculture farm in the works. Jake (Australia) and Mark (Texas) gave me a grand tour of the farm. The first thing we saw was the grey water system, here the tap water used for cooking and washing… Read more »