This is the third of a series of articles looking at design considerations for our Cold Climate Permaculture site using the Keyline Scale of Permanence as a organizing framework, as well as an informative read for anyone interested.
Posts Categorized: Commercial Farm Projects
Geoff Lawton at Brooklyn Grange Rooftop Farm “That view behind me is not a painted backdrop!” said Geoff Lawton to the camera. But the view looked great from where I was standing. Brooklyn Grange is a rooftop farm with a magnificent view looking over the Manhattan skyline. Sited on a concrete roof, totaling 2.5 acres… Read more »
The desire to create a permaculture paradise is deep in my bones, and has been growing in intensity every year since I began my studies of the permaculture design philosophy and methodologies a decade ago. Many of my friends share this vision – a homestead surrounded by bountiful fruit and nut trees, contented animals grazing… Read more »
Genius farmers are great, but genius farmers who master the internet are even greater! I grew up in Normandy (France), surrounded by farms and farmers, and I can assure that, to this day, none of them can send an email and most think that Google is a very rich man. These farmers are, nonetheless, mines… Read more »
This is part 2 of a series of 5 articles looking at design considerations for our Cold Climate Permaculture site using the Keyline Scale of Permanence as a organizing framework, as well as an informative read for anyone interested. The aesthetic curves of the Keyline layout at ridgedale PERMACULTURE The previous article introduced some basic… Read more »
Outside the fence On August 6, 2010 Craig Mackintosh posted on my initial consultancy for the site I’m reporting on today. Three years and three months later, I can give an update on what has transpired since.
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Whilst on a tour of the US, Permaculture teacher Geoff Lawton was giving a talk at Montpelier, Vermont, when a young man suggested we film his boss, compost maestro Karl Hammer and his amazing system of feeding compost to his flock of 100-plus chickens, and without feeding them any grain. Chickens live off the compost… Read more »
Speeding down a highway and weaving through Bangalore’s traffic, I clutched my luggage and held on tight to the back of the motorcycle. I remember thinking, “Well, this is already off to a very exciting start.” The driver, John Fennessy, was taking me to Hamsah Farm, his permaculture farm outside of Bangalore. After setting down… Read more »
Find previous episodes of this Start Growing! series. If you’re a farmer, you live with risks that range from weather to injury to financial ruin. But why should you bust your hump from dusk till dawn with stress and risk for less than you’d get pumping gas or working construction? The answer to that question… Read more »
The co-author of Edible Forest Gardens (among other titles) speaks about earth-friendly methods for promoting robust food production while improving soil fertility, sequestering carbon and contributing to equitable economies. The talk was hosted by Heifer International, a non-profit which works with communities around the world to end hunger and poverty through the use of sustainable… Read more »
Twenty years ago, Stefan Sobkowiak bought a commercial apple orchard with the intention of converting it to an organic orchard. He did just that, but eventually understood the limitations of the organic model originating from monoculture. He then decided to tear out most of the trees and replant in a way that would maximize biodiversity… Read more »