General
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Planning For The “Longpath,” According To Ari Wallach
With our attention spans getting shorter and our global, civilization-scale problems growing larger, it’s time we started thinking about the…
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Coastal Erosion Mayhem
Coastal erosion is the removal of coastal material such as cliffs and marshes by sea waves or human activities causing…
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The Koanga Institute: Farming for the Future
While most may think of permaculture, and they immediately imagine sustainable agriculture, renewable energy sources and other similar aspects, how…
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Inimitably Asparagus
There are so many things that make Asparagus one distinctively unique vegetable. From the way it tastes to the way…
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How Weed Barriers can Improve the Quality of Your Garden
While permaculturists strive to live sustainably and limit their impact on the environment, it can be a challenge to manage…
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When Space is Abundant: Using Acreage to Generate Income For Your Homestead
Your homestead is capable of being so much more than a source of sustenance and self reliance. It can also…
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Water-Farming Part 2: Practical Ways to Harvest Your Sky-Fruits
In Part 1 of this article (1), I went over the importance of incorporating water and water flow into any…
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Pollution-Eating Robots Could Help Protect the Planet
Researchers at the University of Bristol may have engineered a new way to clean up our planet’s waterways – with…
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New Developments on my Homestead
Recently, I have been gone a while getting things ready for spring planting. I have a few new projects and…
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The Incredible Edible Eggplant
Solanum melongena is referred to by many different names depending on location. Some may refer to it as aubergine, brinjal,…
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Voices Of Change Podcast: The AntiFragile Property Series – Part 1
I had a chance to chat once again with Diego Footer from Creative Destruction, formally known as Permaculture Voices, on…
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Red Radicchio
Radicchio (Cichorium intybus) is a perennial plant in the chicory genus that falls within the Asteraceae/Compositae (aster) family that includes…
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