Category: Recipes

How to Steal from Your Neighbors and Have Them Love You For It (Panama)

Stolen leaves over yucca plants with banana circle backer The first time I did it I did so on the sly. I needed some mulch for a piece of dried up clay I was hoping to convert into a forest floor upon which I planned to grow a food forest. The piece of land next door was thick with leaves, and having seen the groundskeeper over there laboring with a […]

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Life in Season: What to Do with All Those Mangoes (& Other Harvesting Conundrums)

We knew it was coming. Hell, we were excited about the fact that it was coming. We were returning to Panama just in time for mango season, taking the reigns of a piece of property with five or six large mango trees, and beyond those, we knew some of the neighbors let hundreds of fruits rot on the ground every year. Well, that wasn’t going to happen on our watch. […]

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Preserving With Pesto – It’s Not Rocket Science

One of the biggest challenges in permaculture is working out how to catch and store energy, especially when it comes to preserving food. I have been busy saving jars throughout the winter this year and I’m determined to find new ways of keeping food beyond the main growing season. I’m especially keen to learn about plants that have natural preservative properties so that I can avoid using sugar. Jams just […]

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Food from Perennial(ising) Plants in Temperate Climate Australia, for December 2012

Ripe Solanum muricatum (Pepino, Pepino Dulce, Melon Pear) This is the first monthly post for Summer in the ongoing research project about perennial plants and perennialising annual plants that provide food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month-by-month basis, then this information is collated and published the following […]

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Making Labneh (Yoghurt Cheese Balls) with Nadia

by Kirsten Bradley Nadia Lawton, master labneh maker (amongst many, many other things) Labneh is a very easy to make and tasty cheese made of strained yoghurt, that can be stored in a jar of olive oil on the shelf. Cheese meets yoghurt meets olive oil meets extended shelf life (without refrigeration). And darn yummy. I’m in!

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Food Preservation and Grandma’s Dill Pickles

food preservation and grandma's dill pickles feat

In my grandmother’s house you can always be sure to find the tastiest, crunchiest homemade dill pickles. "You have to choose the right cucumbers and they can only be found in the early cucumber season", she says. The right cucumbers are small and firm and slightly sweet. They are grown with very little irrigation, often irrigated only as seedlings. They are very different in flavor from the big European watery […]

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Preparing Our Children For a Resilient Future, Part II: Food Security

I doubt many would disagree that food is one of the most important things that we are going to need to become reconnected to, in times to come. Without a reliable food source, much hardship can be predicted and even potentially losses of life. In the future, food security will probably rely much more on sources of our own creation, by producing food ourselves and establishing networks with others in […]

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Saturday Morning Breakfast, Queensland Style

Editor’s Note: Besides making a mean Saturday morning breakfast, Tom and Zaia make a formidable team to learn from as well. It’s not too late to jump onto their next PDC, starting in just a few days… (May 20). Saturday is a special day for us: it is our only day off in the week and we like it being a family day. That is why I like making a […]

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Making Miso

Mashing cooked soybeans It is now the middle of winter here in Japan and time again to make another year’s supply of miso. The deep flavour of miso soup (misoshiru) remains for many in Japan a daily dish. Traditionally the first meal of the day consisted of a steaming bowl of miso soup, a bowl of rice, and a selection of pickled vegetables. It is an excellent breakfast that will […]

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Yacon Syrup

by Zaia Kendall We had an over-abundant supply of yacon that had to be harvested. Yacon (also known as ground apple) grows very easy in our (sub-tropical) climate — one plant produces many rhizomes for division and re-planting. It needs very little attention when in the ground and Tom is of the opinion that it improves the soil where it has grown. One can only eat so much yacon and […]

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City Kids Move to the Country (and One Moves Back Again) – Part VI

Pit-falls, projects and laughs from our Permaculture journey. Ah… Autumn… beautiful! “It’s just too hard!” the voice in my head said. “How am I going to cope with the house, garden, turbo-charged grass and eroding drive-way on my own, now that Chris has moved back to Brisbane for work?” Then my eye was caught by something orange on the swale. Wandering over, I noticed flies were buzzing around it like […]

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Bacteria – an Endangered Species!

3 types of lactic ferment The world is full of bacteria but there are certain bacteria that are fast becoming an endangered species. The bacteria that live in the gut of homo sapiens, particularly those of Caucasian origin, are fast disappearing. These particular bacteria comprise of the good bowel flora that is needed to create vitamins, break down undigested food particles and generally be a dominating presence within the nether […]

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