Pickling Garlic the Okinawan Way

Posted by & filed under Processing & Food Preservation, Recipes.

Making Okinawan pickled garlic is the perfect way to enter the world of pickling. Those who have the itch to make their own fresh, mouthwatering pickles are guaranteed success with this recipe. It is virtually fool proof — take it from someone whose first attempt at making sauerkraut yielded a moldy, smelly, and probably toxic… Read more »

Six Recipes for all that Zucchini and Summer Squash

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Sometimes our problem as permaculture gardeners is the pleasant one of abundance! Here are six suggestions for what to do with the last of the summer crop of zucchini and/or squash. Hopefully you’re checking frequently and not letting them get too big, but these recipes will also work with the baseball-bat-sized ones (just kidding). These… Read more »

Permacooking – Vegetarian Delights

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There’s been a word or two in my ear that I may be presenting myself as nothing more than a meat-and-sugar eating beast on these cooking posts and that I’ve been neglecting my veggies. And it’s simply not true. Between the early morning offal fry-ups and the late night crème caramel indulgences, I cook and… Read more »

Permacooking – the Day Off

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I wake up to a deficit of gas at the student camp, which translates into no easy hot water for my Sunday morning tea. There is also a surplus of horse manure sitting right by the cooking tent. I check on the horses and they seem fine. I collect a few scraps of wood and… Read more »

Permacooking – Milk, Tongue, Eel and Pizza Night

Posted by & filed under Animal Forage, Animal Processing, Consumerism, Demonstration Sites, Education Centres, Health & Disease, Livestock, Medicinal Plants, Recipes.

More Meat I promised last week that I would tell you about the cows here at Zaytuna and I’m going to do just that. I’d like for the vegetarians out there (who will find most of this menu unpalatable) to still be interested in reading about these cows because it’s not just about the beef… Read more »

PermaCooking – Your Goose is Cooked

Posted by & filed under Animal Processing, Bird Life, Demonstration Sites, Education Centres, Livestock, Processing & Food Preservation, Recipes.

One of several Zaytuna Farm geese All photographs © Craig Mackintosh except where credited otherwise We killed a goose at Zaytuna Farm the other day and by my count we served out 60+ student meals from it, plus two day’s worth of wonderful breakfasts for the staff. Not a bad effort I thought. Pretty good… Read more »

Permacooking

Posted by & filed under Animal Processing, Food Forests, Food Plants - Annual, Food Plants - Perennial, Health & Disease, Medicinal Plants, Processing & Food Preservation, Recipes.

The farmer and the cook with Ethiopian Cabbage First Week I’ve just finished my first week working as the farm cook for the Permaculture Research Institute at Zaytuna Farm and already it’s been an amazing experience. To be able to cook at this wonderful and dynamic farm is a delight for all the gastronomical senses…. Read more »

PDC Interview, Part 3: Chef Aureliano

Posted by & filed under Demonstration Sites, Education Centres, Health & Disease, Processing & Food Preservation, Recipes.

Photo copyright © Craig Mackintosh Pumpkins at Zaytuna Farm Harry Schnur from Taipei, Taiwan, recently completed his PDC with Geoff Lawton at Zaytuna Farm. He has two shows on the only English community radio station in the region and did a series of interviews for one of his shows during his time at the farm…. Read more »

Permaculture Main Crops of Special Importance – Salad Mallow

Posted by & filed under Food Plants - Annual, Recipes.

Salad Mallow (Corchorus olitorius) (Mulaheyah, Egyptian Spinach, Jews Mallow) Salad Mallow was the first name I knew for this amazing plant and it arrived into our extremely diverse selection of kitchen garden zone one crops in a seed packet from Shipards Herb Farm, Nambour, Queensland, Australia. Isabell Shipard has been a good friend, fellow permaculturist,… Read more »