It’s nearly the end of the season for tender new growth grape leaves. We’re air-pickling them so we can use them in the Farm to Table course coming up this March! The Farm-to-Table Course will cover the five stages of food production from harvesting, processing, storing, packaging, and consumption. This course has a particular focus on the link between farmers, farm communities, ancient food-production practices, and the food we eat. At the heart of this course is the preference for the freshest ingredients supplied directly from Zaytuna Farm.