Food
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How to Make Your Own Dairy-Free Milk, Cheese & Yogurt
Homemade Almond Milk in Recycled Bottles (Courtesy of Samatha Bell) It’s not always the most popular subject to broach within…
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Permaculture and Kombucha: The Ethics of Scoby
Kombucha, the fizzy probiotic tea applauded for its taste and health benefits, also follows the permaculture ethic of sharing the…
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Growing food, Growing Community
The example of the Hawley Hamlet | Tim Rinne | TEDxLincoln We grow enough lawn to cover the state of…
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Bartering System Makes a Comeback Due to Greek Financial Crisis
Greece is in financial crisis. That’s unlikely to be news to anyone after updates on the Greek economy have been…
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Fermenting Beverages
It was some time ago, over a year to completely admit the extent of my procrastination, that I was working…
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Energy Globe Award
National ENERGY GLOBE Award Jordan 2015 Has been won by Geoff Lawton and The Permaculture Research Institute for the Permaculture…
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Latest 3 Months of Practical Work & Learning at PRI Sunshine Coast
The importance of the demonstration, research and education we are a part of at PRI Sunshine Coast becomes more and…
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Geoff Lawton speaks with Permaculture Tonight
by Matt Powers, host of Permaculture Tonight What’s interesting about our interview is it was supposed to be 15-20 minutes…
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‘Abundance’
‘Abundance’ is a hallowed concept in Permaculture. Abundance is what we permaculturalists aim for: abundant, multifarious yields of fruits, nuts,…
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A Little Sauce on the Side: Your Guide to DIY Condiments
Homemade Condiment Collection For all of the growing and eating of fresh produce most of us do, or aspire to…
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Final Day ! – Help us Set Up PRI Luganville, Vanuatu
We are nearing the deadline of our Vanuatu fundraiser (less than one day!) and to give things a boost we…
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3 Super-Quick Do-It-Yourself Recipes for the Urban Home Gardener
You’ve spent the time and effort growing your produce, nurturing and watching over it as it sprouts into life. One…
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