Fermenting
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The Problem is Abundance; the Solution is Abundance of Ferments! (Australia)
Photos: Ingrid Pullen If you are lucky enough to come to PRI Zaytuna Farm you will be shocked with the…
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Gut Microbes, Probiotics, Leaky Gut, and Autoimmune Disease
A little background and history on gut microbes. You’ve probably already heard about how our little gut microbes (bacteria, yeast,…
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Fomenting Ferment
by Albert Bates Sandor Katz lives a couple hours across Tennessee from us, so on a delightful April weekend we…
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Making Labneh (Yoghurt Cheese Balls) with Nadia
by Kirsten Bradley Nadia Lawton, master labneh maker (amongst many, many other things) Labneh is a very easy to make…
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Food Preservation and Grandma’s Dill Pickles
In my grandmother’s house you can always be sure to find the tastiest, crunchiest homemade dill pickles. "You have to…
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Raw Milk Butter Making at Zaytuna Farm
Milking a cow in central Europe Photo © Craig Mackintosh (Other photos below: Salah Hammad) Raw milk! Yes raw milk!…
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Making Miso
Mashing cooked soybeans It is now the middle of winter here in Japan and time again to make another year’s…
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Bacteria – an Endangered Species!
3 types of lactic ferment The world is full of bacteria but there are certain bacteria that are fast becoming…
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The Benefits of Eating Raw Cheese
Where in the world can you get hold of raw cheese? Not in this country, unless you make your own…
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Introduction to Weston Price
This is an introduction to Weston Price for Permaculturists, because I think the two are natural allies (and so do…
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Home Cheese-Making DVD Hits the Road!
Okay, it’s taken a while and we were expecting to release this title last year. We even had a few…
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Biofuels and Confirmation Bias
by Tim Auld Several years ago I learned about peak oil and decided that industrial civilisation was going to collapse.…
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