Category: Animal Processing

Chicken Systems of Zaytuna Farm, home of the Permaculture Research Institute Australia

Photo: Ingrid Pullen Chickens are sometimes described as a gateway domestic animal. Meaning the first domestic animal that people, new to keeping domestic animals, start with. Once successful and satisfied with the results they then feel more confident to move onto other domestic animal systems. Chickens have been intensively and extensively integrated into most human cultures from their wild origin ancestors in the tropical forests of the South East, where […]

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Making Bone Sauce

by Paul Kean, Tiger Hill Permaculture Tiger Hill Farm is situated in the Southern Midlands in Tasmania and is set amongst 10,000 acres of mixed private forestry and crown land. The farm is 70 acres in size and is home to Tiger Hill Permaculture, a registered primary production business and private farm forestry project. The long term vision is to align with the PRI Master Plan by becoming an educational […]

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Ecofilms 2011 – What Are We Working On?

We’re planning a number of exciting new titles to be released in 2011. Urban Permaculture DVD One of the complaints we often get from people living in the city is that we focus a little heavily on Permaculture titles that require a large scale farm to get the most benefit from practicing Permaculture. So we are happy to announce that in 2011 we will be working on the Urban Permaculture […]

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Permacooking – Milk, Tongue, Eel and Pizza Night

More Meat I promised last week that I would tell you about the cows here at Zaytuna and I’m going to do just that. I’d like for the vegetarians out there (who will find most of this menu unpalatable) to still be interested in reading about these cows because it’s not just about the beef that ended up on our plates…. Zaytuna cow Photo © Craig Mackintosh

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PermaCooking – Meat, Marmalade and My Execution Meal

The Meat Situation The meat situation is this – we’ve got a good part of a cow in the freezer, a couple of lambs coming along, and lots of birds that need processing. For the vegetarians out there, I offer you potato gnocci later on for dinner (without the beef ragu of course) and cumquat marmalade on sourdough toast for morning tea. For now though, let me indulge the more […]

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PermaCooking – Your Goose is Cooked

One of several Zaytuna Farm geese All photographs © Craig Mackintosh except where credited otherwise We killed a goose at Zaytuna Farm the other day and by my count we served out 60+ student meals from it, plus two day’s worth of wonderful breakfasts for the staff. Not a bad effort I thought. Pretty good use of a bird. Here’s what we did….

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Permacooking

The farmer and the cook with Ethiopian Cabbage First Week I’ve just finished my first week working as the farm cook for the Permaculture Research Institute at Zaytuna Farm and already it’s been an amazing experience. To be able to cook at this wonderful and dynamic farm is a delight for all the gastronomical senses. If fresh, seasonal, local, delicious and nutritious ingredients are what good food is all about […]

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Home Cheese-Making DVD Hits the Road!

Okay, it’s taken a while and we were expecting to release this title last year. We even had a few people ask for it for last year’s Christmas, but the truth is we took too long to finish it. So now it’s here, ready to go! Elisabeth Fekonia’s Home Cheesemaking and All Things Dairy DVD has finally been released!

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Sad Truth About Sow Stalls

by Doron Francis, CERES Food Connect Sow Stalls, legal in Australia Recently I was chatting to a bunch of seemingly well informed people about Food Inc the movie. One of the comments made was that the film was about industrial agricultural in the USA, so wasn’t ‘relevant’ to Australians. It’s interesting to see how very little we actually know about where our food comes from, how it’s produced and how […]

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Life at Zaytuna – Meet Red

Editor’s Preamble: People are increasingly disgusted with the cruelty, disease and pollution associated with factory farms. Events like the recent Swine Flu pandemic, which appears to have originated with the world’s largest hog producer, Smithfield Foods, are helping us to see the error of our corporate ways. Large scale of any activity almost always compromises ecological and ethical principles, and the factory farming of sentient beings is a tragic example […]

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