Animal Processing
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How Many Ep(idem)ic Fails Does Factory Farming Get Before It’s Finished?
This time we don’t have to get into the animal rights side of things, how cruel the factory farm system…
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Growing Grains at the Home-Scale Farm
I dream of growing grains, of being so far down the line in establishing a kitchen garden, a vegetable garden,…
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Flexitarianism
DISCLAIMER: These are my thoughts and experiences on what can be a deeply cultural, charged and personal topic: diet. There…
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Chicken Systems of Zaytuna Farm, home of the Permaculture Research Institute Australia
Photo: Ingrid Pullen Chickens are sometimes described as a gateway domestic animal. Meaning the first domestic animal that people, new…
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Making Bone Sauce
by Paul Kean, Tiger Hill Permaculture Tiger Hill Farm is situated in the Southern Midlands in Tasmania and is set…
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Permacooking – Milk, Tongue, Eel and Pizza Night
More Meat I promised last week that I would tell you about the cows here at Zaytuna and I’m going…
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PermaCooking – Meat, Marmalade and My Execution Meal
The Meat Situation The meat situation is this – we’ve got a good part of a cow in the freezer,…
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PermaCooking – Your Goose is Cooked
One of several Zaytuna Farm geese All photographs © Craig Mackintosh except where credited otherwise We killed a goose at…
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Permacooking
The farmer and the cook with Ethiopian Cabbage First Week I’ve just finished my first week working as the farm…
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Home Cheese-Making DVD Hits the Road!
Okay, it’s taken a while and we were expecting to release this title last year. We even had a few…
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Sad Truth About Sow Stalls
by Doron Francis, CERES Food Connect Sow Stalls, legal in Australia Recently I was chatting to a bunch of seemingly…
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Life at Zaytuna – Meet Red
Editor’s Preamble: People are increasingly disgusted with the cruelty, disease and pollution associated with factory farms. Events like the recent…
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