Forest Gardens and Commercial Food Forestry Workshop with Eric Toensmeier (Vermont, June/July, 2014)
Butternut, hazel, sunchoke and elderberry: nuts, fruits, tubers, and beneficial insects! What: Forest Gardens and Commercial Food Forestry Workshop Where: Huntington, VT, USA Want to learn about edible forest gardens, agroforestry, and commercial food forest business development for cold, humid climates? This is the workshop for you! Choose from an introductory weekend and an advanced six-day intensive. For more information or to register click here.