Worms may not have a backbone, but they are the backbone of our soil. In a suburban garden with no manure-providing animals, being able to dig into your composting worm farm for a handful of black gold is a real cost saver and loop closer. So giving some thought to how that worm farm fits… Read more »
Posts Categorized: Waste Systems & Recycling
Note: If you haven’t already, you can read Part I here. A Dead Sea Valley family home with their typical front ‘lawn’. Photo © Craig Mackintosh The title may lead you to think we are talking about people who manage pasture or have access to wide areas of rangeland. In fact, we are talking about… Read more »
Awassi sheep ready to go to market (and random standards inspector) I’ve been to the Greening the Desert “Sequel” site three times now. Once was in 2011 when we were at the IPC in Jordan. Once was in 2012 when I went there to take an internship with Geoff and Nadia. This year I was… Read more »
Photo: Ingrid Pullen Splendour in the Grass is a music, arts and culture festival held near Byron Bay in Northern New South Wales, Australia. It is a 3-day event attended by more than 30,000 people (on an area of 256 ha., or 660 acres — partly adjacent to a large nature reserve) and it is… Read more »
by Paul Kean, Tiger Hill Permaculture Last year some trees were cleared for milling on the farm and a by-product of that process was the tree crowns and stumps that can’t be milled. There is estimated to be about 200 ton of stumps and crowns to be cut up for firewood as a result. This… Read more »
I just read a post on composting toilets here on the PRI site and remembered that I never posted about the composting toilets I made last year (for various projects) based on a similar principles, but a distinct design. Below I offer a few words of introduction and then post photos of the building process… Read more »
Sky Greens’ vertical farm Introduction The wealthy island city of Singapore with an area of 710 square km and a population of 5 million, is one of the most densely populated cities in the world. With most parts of the island’s land utilized for urban development, the remaining 250 acres of farmland is hardly sufficient… Read more »
by James Reid Humanure, which one is it — embarrassing waste product or invaluable, free fertiliser? Heh, what do you reckon?! The human body has within its waste products (faeces and urine) pretty much all the suitable nutrients needed to help grow the food we need to keep ourselves healthy and well fed. Everyday we produce this free… Read more »
Photos © Ingrid Pullen A permaculture plant nursery will contain the three ethics of permaculture design — Earth Care, People Care and the return of system surplus to the first two ethics. Part of earth and people care is the reduction and eventual replacement of non-biodegradable plastic plant pots, trays and bags.
Some restaurants produce eight gallons of waste every hour. Thanks to a sustainability plan, Sandwich Me stretched that time… to two years.
Garden gnome in Nicaragua Inspired by our experience volunteering on a farm in Ometepe Island in Nicaragua, my wife Emma and I became very excited about the prospect of reducing our personal waste. Totoco Farm and Totoco Eco-Lodge are both 100% waste-free zones, meaning every consumable that enters either stays or is recycled. What makes… Read more »
Lorna from Uganda shows how they re-use plastic drink bottles on their small rural farm in Kumi. From solar lights to drip irrigation, the bottles make themselves very useful in many aspects of life.