Category: Land

Permaculture for Pastoralists in the Jordan Valley – Part II

Note: If you haven’t already, you can read Part I here. A Dead Sea Valley family home with their typical front ‘lawn’. Photo © Craig Mackintosh The title may lead you to think we are talking about people who manage pasture or have access to wide areas of rangeland. In fact, we are talking about people whose parents and grandparents were nomadic pastoralists that ranged flocks of animals across vast […]

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Broadacre Farm Design – Regenerative Agriculture at Work (Australia)

Over the past year Yandoit Farm has been going through a few changes. Located in Victoria, Australia, north of Hepburn Springs, the farm has had an interesting past, at times being heavily mined for gold, with the miners living on the property, and more recently used to run cattle. Working with an array of permaculture and regenerative agriculture designers the stewards of Yandoit Farm, Lisa and Michael, worked on designing […]

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Guerilla Gardening in Rural Panama

A gnome (the author) in the Communal Garden Make no mistake, the war is on. The commodity is food, the source needs to be sustainable, and the community needs to know about it. If you are already into permaculture, or just gaining an interest, then congratulations and welcome to the peace-loving yet active front lines. We call it guerilla gardening.

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Create a Hugelmound Landscape

Hugelmounds are a truly amazing regenerative landscaping technique. They could be your preferred method of soil re-building and regeneration, and here’s why. There’s a lot to consider when understanding the best and most environmentally balanced way of creating your new forest garden and permaculture landscape. Hugelcultures, or "hugel mounds", are a way of creating raised beds, which over time break down into mounds of fertility. They work on the principle […]

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Intensive Silvopasture – a Win-Win for Carbon and Yield

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I don’t have rights to a photo of intensive silvopasture, but in this image we have high density of leucaena with pasture below, thus a very similar pattern. Ethan Roland for scale. As I research my book on carbon-sequestering agriculture I am occasionally struck by particularly promising techniques that mitigate climate change, build soils, and actually increase production of human food or other yields. One such system that has me […]

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Reforesting With Goats

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Photos: Ingrid Pullen At Zaytuna Farm we have been using our Boer meat goats to fast-track the weed-tree-infested forested valleys’ succession and reforestation with a diversity of high quality tree species. This is being done around the pasture edges of the valleys and the gullies between our pastures, which are dominated by weed tree inundations of small and large leaf privet, camphor laurel and lantana.

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Oh, The Beds I’ve Made: No-Till Gardening in Tropical Panama

One of the most exciting parts of taking the reins to a hectare of lakeside land in Panama was planning just exactly what kind of experimenting was going to be on order. We knew there would be a food forest. We knew there’d be a vegetable garden, fresh herbs, and lots of very dense clay soil with which to contend. Much of the space was steep hillsides, but at the […]

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Design and Build a Low Maintenance Perennial Fruit and Herb Front Garden (UK)

Perennial Fruit and Herb Garden Note: The plants listed below are as a guide — it is not a list of edible species. Please refer to culinary fruit and herb text books before using any plants in the kitchen or consuming any plants. Not many people use their front garden. Front gardens are often laid to turf. Except for mowing the grass, or using the front door, the front garden […]

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Ducks in a Permaculture System (Scotland)

by James Reid, PRI Tap o’ Noth You don’t have a slug problem, you have a duck deficiency. — Bill Mollison It was reading the above quote that made us want to acquire some ducks here at PRI Tap o’ Noth in North East Scotland. The idea of using the natural foraging instinct of the duck to rid our kitchen garden of slugs and snails, by encouraging them to browse […]

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Vertical Farming: Singapore’s Solution to Feed the Local Urban Population

Sky Greens’ vertical farm Introduction The wealthy island city of Singapore with an area of 710 square km and a population of 5 million, is one of the most densely populated cities in the world. With most parts of the island’s land utilized for urban development, the remaining 250 acres of farmland is hardly sufficient to feed the growing population. As a consequence, more than 90 percent of Singapore’s food […]

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Designer Resource: Getting Soil Data from the USDA Web Soil Survey (USA)

Soil is one of the basic resources that we have when beginning to work with land. Along with water, climatic patterns, and existing ecosystems, soils form the canvas on which we paint our agro-ecological life support systems. In the US the Web Soil Survey (WSS) managed by the US Department of Agriculture’s Natural Resource Conservation Service operates one of the largest soil resource information systems in the world. Soils of […]

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Herb Spirals and Herb Circles

Fresh herbs right outside the kitchen door The herb spiral is more or less an ubiquitous installment at the permaculture farm, so when we came to work on a property in Panama, building a spiral as near to the kitchen as possible was a top priority. Not only would it supply us with fresh and flavorful meals, but it wouldn’t take long to establish a useable system, a harvestable, sustainable […]

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