Tom Kendall from the Permaculture Research Institute Sunshine Coast shows the milking routine with the cows, which follows on from the manure collecting and gets done before the biodigester gets fed.
Posts Categorized: Livestock
In Part One,Tom Kendall from PRI Sunshine Coast, shows you the daily process of feeding the bio digester to make biogas. Biogas is mixture of different gases produced by the breakdown of organic matter in the absence of oxygen. In this he shows the routines in the morning with the cows and how to ensure… Read more »
The Big Scrub is gone; destroyed by loggers and cattle farmers a century ago. What was once Australia’s largest subtropical rainforest—900km2 of biodiversity—is now largely home to cows and grass. Even between these two components many landowners still struggle to enforce balance. Thistle-covered paddies, eroded hillsides, compacted soils with sparse vegetation—scars from this struggle cover… Read more »
How one man transformed his farm from Monoculture to Permaculture. When Warren Brush bought a run down orchard near Ventura, California, he knew he was in for the ride of his life transforming it into a Permaculture farm. From an original monoculture persimmon, apple and avocado orchard, it’s a risky challenge to turn all this… Read more »
Awassi sheep ready to go to market (and random standards inspector) I’ve been to the Greening the Desert “Sequel” site three times now. Once was in 2011 when we were at the IPC in Jordan. Once was in 2012 when I went there to take an internship with Geoff and Nadia. This year I was… Read more »
Here is a simple and clever idea presented in the short video above. It’s the easiest DIY automatic chicken feeder. It can be made quickly and totally for free. You just need a bucket, knife, a thick wire and a cork. Enjoy the feeding!
I don’t have rights to a photo of intensive silvopasture, but in this image we have high density of leucaena with pasture below, thus a very similar pattern. Ethan Roland for scale. As I research my book on carbon-sequestering agriculture I am occasionally struck by particularly promising techniques that mitigate climate change, build soils, and… Read more »
Photos: Ingrid Pullen At Zaytuna Farm we have been using our Boer meat goats to fast-track the weed-tree-infested forested valleys’ succession and reforestation with a diversity of high quality tree species. This is being done around the pasture edges of the valleys and the gullies between our pastures, which are dominated by weed tree inundations… Read more »
Photos: Ingrid Pullen Late winter and early summer in the warm zones of Australia are deadly times of year for smaller farm animals, especially newborns, because of the deadly paralysis tick. Young cows up to 4 months, sheep, goats, geese, cats and dogs can all die from the powerful neurotoxin of the paralysis tick. People… Read more »
Periodic livestock grazing keeps invasive plant in check, helps restore views and biodiversity. This image shows goats in a fenced test plot eating invasive Phragmites australis marsh grass. Photo: Jennifer Brundage, Duke University DURHAM, N.C. — Herbivores, not herbicides, may be the most effective way to combat the spread of one of the most invasive… Read more »
Permaculture principle #11: Use edges and value the marginal. The interface between things is where the most interesting events take place, these are often the most valuable, diverse and productive elements in the system. — Holmgren Let’s talk about clearcuts in Northern BC. Clearcuts are edges, between the forest and cleared land where fast growing… Read more »
Healthier, more productive pigs, more profit, and much less birth deformities; an important lesson for all farmers not to use GMO feed or glyphosate on their land. by Ib Borup Pederson Based on invited lecture at the 1st Forum of Development and Environmental Safety, under the theme “Food Safety and Sustainable Agriculture 2014”, 25 –… Read more »