Gurkan Yeniceri

Post-capitalism and Permaculture

Close Up Of Farmer Using Digital Tablet On Organic Farm

Boring title, but not a boring read. Please continue reading dear reader and let me know your thoughts in the comments. With the advancement of technology, we are moving into a new level of economy where most information, even some of the proprietary ones are freely accessible on the net. The level and degree of communication is also much more elaborate that likeminded people don’t need to lift themselves from […]

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Commercial Permaculture Farm

Woman Buying Fresh Vegetables At Farmers Market Stall

Grandpa Bill stated the prime goal of permaculture is “the aim to create systems that are ecologically sound and economically viable”. While we try to leave minimum foot print on the Earth, we are trying to produce food for ourselves and our animals. Once we go back to the roots and study Bill Mollison again, we see that “economy” is actually playing a role in every design but we don’t […]

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Nutrient Density for Real

vitamins & nutrients: eat your veggies

One of the things that we are trying to accomplish with permaculture is to take over the Earth, actually feed ourselves and our animals with the resources available that we can leverage. We all know that 3 main calorie sources are proteins, fats and sugars that is commercial meat, margarine and refined sugar for city dwellers and paddock grazed lamb, full fat butter we made and honey from our beehives. […]

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Integrating Beekeeping with Permaculture

Integrating Beekeeping with Permaculture feat

Insects and wildlife are an important part of a permaculture design. Without them your design will not be complete, the forces will not be in balance like the Jedi without Darth Wader. Bees particularly have outputs we all can enjoy, even some vegans are bending the rules for honey and I am sure cavemen were enjoying the honey during palaeontologic times, you know what I mean bullet proof coffee lovers. […]

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Open Source Tools for Permaculturists

A young woman is sitting at a table outside on a balcony and is using her laptop

In permaculture world we are bound by the 12 principles. Every decision we make need to fit into principles so that we know the validity of our decisions. Using a computer is one of those decisions and choosing what operating system, as well as the software, can be done sustainably. If you are charging your device with a solar panel, it is even better. First of all, list the things […]

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Implementing Aquaponics in Permaculture

Leaf lettuce plantation in hydroponics system

Aquaponics (AP from now on) is a system to produce fish and vegetables in a closed loop system. It is not mentioned in permaculture books but I think AP has a place as part of a permaculture design. It is possible to incorporate the AP in a sustainable way in our designs too. AP cannot be the main food producing system though. In an integrated food producing systems, it has […]

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Permaculture in the City

Night cityscape focused in glasses lenses

This article is not about growing food in city. We will talk about city life, where you work 8 to 6 and still have a social life, and trying to pay a mortgage or two and live on plastics rather than cash money. Life in metropolitan cities are fast, relies on money and communication is mostly online. How can you sustain your existence in a fast moving life style? There […]

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Evolution of Permaculture

Sequence of pumpkin plant growing isolated, evolution concept

Anybody who has taken a PDC course or read material on the net would have learnt basic principles of Permaculture. There are 12 principles from David Holmgren and Bill Mollison’s principles scattered throughout the Permaculture Designer’s Manual. Courses around the World usually follow only one of the founder and base the 72 hours PDC course on him. Learning is an experience and never ends. Especially with permaculture, where the application […]

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Getting Consistency in Cheesemaking

Assortment of organic gourmet cheeses

The seasonal differences in the milk flora sometimes create unwanted results in the end product. There are things you can implement other than changing the name of the cheese by dancing around the cheesemaking steps. A good artisanal cheesemaker should always be on top of the recipe but also react to the sudden unforeseen changes and adjust along the way. It is like continues improvement and risk mitigation process for […]

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Natural Cheesemaking

Alpine hut that produces  homemade cheeses.

We spend money on sachets of cultures for different types of cheeses and moulds for aroma and washing, rennet and other ingredients. Sometimes it feels like I am spending unnecessary amounts of money on these things. But maybe there is a way to go natural on these ingredients and replace them with alternatives. The key point in natural cheesemaking is to work with local flora of the environment you are […]

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