Gurkan Yeniceri
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Jan- 2024 -10 JanuarySoil
Wood Vinegar and Bioactive Charcoal
Today, I will tell you about two important agricultural inputs that have started to be used in our country in…
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Dec- 2023 -1 DecemberSoil
What is Humus? Does It Really Exist?
To answer this question, let’s first look at what organic matter is. Organic matter is any plant or animal part…
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Jul- 2022 -25 JulyFood
Making Camembert at Home
As I am preparing to give the Camembert workshop in Canberra, I thought it would be good to put down…
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Dec- 2021 -6 DecemberGeneral
Regenerative-Sustainable vs Hinayana-Mahayana
Regenerative Agriculture as it is taught by the pioneers like Mark Sheppard, Gabe Brown, Peter Andrews is very much like…
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Sep- 2021 -9 SeptemberTrees
Growing Trees From Seed
As a permaculture designer, I think, I should be growing my trees from seeds I collect. There is a lot…
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2 SeptemberBees
What I Do For Pollinators
This year, I am putting greater importance on my pollinators habitat in my garden and doing a couple of little…
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Aug- 2021 -5 AugustFood
Veg-rennet cheese with Artichoke Flowers
It has been talked about a lot but there is no real recipe in cheesemaking forums using vegetable coagulants. While…
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2 AugustFood
A Cheese Rennet à la Sourdough Starter
This recipe originates from the Turkish nomad people who live on mountains and travel with their animals. They are called…
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May- 2017 -9 MayFood
How To Get Natural Good Bacteria
In the world of fermented goods, the good bacteria, mould and yeasts are the unspoken hero. I will call them…
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Apr- 2017 -5 AprilGeneral
Grafting – The Art of Making Your Own Trees
One of the most important elements while building our food producing systems is to acquire the genetic diversity by way…
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Mar- 2017 -29 MarchDesign
System Diversity
We all know that the bio-diversity is the utmost important model of growing edibles. I want to draw your attention…
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1 MarchGeneral
Converting Farmers to Permaculture
Individual progress, we strive to save the Earth and to reduce our carbon foot print, this only works to a…
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