Basil – Ocimum spp. Lamiaceae Herbs are often included in the permaculture design process and constitute a vital role in the garden for integrated pest management and bee fodder. They are also included because of their culinary properties and find themselves located near to the kitchen for easy access. However, these ‘culinary’ herbaceous plants are… Read more »
Posts By: Lucie Bradley
Seven years since the first formal permaculture training in Tanzania by Geoff Lawton, there is now a vast network of mutually interdependent and resilient communities of knowledgeable permaculture practitioners in the country.
The desire for sustainable projects for non-government organisations and the need of reliable sources of income for small scale farmers is ever increasing in Tanzania and the ‘developing world’. Within international development ‘sustainability’ is a buzz-word often bandied round, with many communities and organisations slowly helping to transform traditional top-down development models to investing in… Read more »
During June this year Tanzania hosted its second ever permaculture design course. Twenty-eight participants from around the globe gathered in the bustling northern town of Arusha for 11 wonderful days of learning and sharing. The Australian based non-government organization (NGO) FoodWaterShelter (FWS) initiated the organization of the PDC, motivated by their desire to see permaculture… Read more »