Medicinal Plants in Permaculture: Basil

Posted by & filed under Food Plants - Annual, Health & Disease, Medicinal Plants, Recipes.

Basil – Ocimum spp. Lamiaceae Herbs are often included in the permaculture design process and constitute a vital role in the garden for integrated pest management and bee fodder. They are also included because of their culinary properties and find themselves located near to the kitchen for easy access. However, these ‘culinary’ herbaceous plants are… Read more »

Oyster Mushroom Production: Prosperity and Problems for a Small NGO in Tanzania

Posted by & filed under Aid Projects, Fungi, Village Development.

The desire for sustainable projects for non-government organisations and the need of reliable sources of income for small scale farmers is ever increasing in Tanzania and the ‘developing world’. Within international development ‘sustainability’ is a buzz-word often bandied round, with many communities and organisations slowly helping to transform traditional top-down development models to investing in… Read more »

Creating Change in Communities and NGOs in Tanzania

Posted by & filed under Aid Projects, Community Projects, Demonstration Sites, Education Centres.

During June this year Tanzania hosted its second ever permaculture design course. Twenty-eight participants from around the globe gathered in the bustling northern town of Arusha for 11 wonderful days of learning and sharing. The Australian based non-government organization (NGO) FoodWaterShelter (FWS) initiated the organization of the PDC, motivated by their desire to see permaculture… Read more »