The Annual Toronto Balconies Bloom competition — the 2012 Edible Garden Container Photo Contest — ends on September 30, 2012. This year, I’m a guest judge — a kind of armchair judge. by Cecilia Macaulay If you have a lovely photo to inspire the gardeners of Canada with, send it in to their website. You… Read more »
Posts By: Cecilia Macaulay
Written a year ago by Cecilia Macaulay Robot and charcoal-fired tea ceremony brazier Roving, roving. I’m now staying in Central Tokyo, at my usual home with the Ota family. This morning I reached for the broom, I got a surprise. Professor Ota came running out "No No!" He bent down, fiddled with something on the… Read more »
by Cecilia Macaulay Knife shaperner photo by Cecilia Marginal overheads This itinerant knife sharpener does the rounds every few months in my neighbourhood in Tokyo.
by Cecilia Macaulay "If you want to change the world, start at your back doorstep" said Permaculture’s Bill Mollison. John and his big sister Cecilia Here is the story of how John and Laura turned a shady dirt-patch into a little jewel-box organic garden.
Introduction and article concept – Erin Marteal Words, pictures and illustrations- Cecilia Macaulay Intro: After encountering numerous objections to permaculture in the public garden sector based on a perceived fault in aesthetics, I’ve become keenly interested in the relationship between permaculture and beauty. (See background article, Permaculture is many things; Is beauty one of them?)… Read more »
by Cecilia Macaulay Conference room, Head office, Pasona Group Inc. With all my Japan projects bedded down for the winter, I set out for some sightseeing in my final weekend in Tokyo (Dec 4th) with a visit to the head office of the Pasona Group Inc.
by Cecilia Macaulay If you have been struggling to adopt a ‘more sustainable’ approach to heating your home, it’s time you got a big hug, permission to be extremely warm, and a generous dose of Permaculture. ‘More sustainable’ often means turning the heater down 2 degrees, living a tepid existence, and saddest of all –… Read more »
by Cecilia Macaulay This week I’m shopping for a persimmon tree for the Edible Japanese Garden I’m creating. Of course I will be planting a sweet, rather than an astringent, or ‘shibui’* persimmon. The sweet ones, such as Fuyu, are squat-shaped, and can be eaten either crunchy or yielding. The long-shaped Hachiya variety, the ones… Read more »