The Essential Guide to Everything you Need to Know about Growing Walnuts – Juglans regia
Paul Alfrey from the Balkan Ecology Project covers the hows and whys of growing Walnuts – Juglans regia – http://balkanecologyproject.blogspot.com.au/2015/11/the-essential-guide-to-everything-you.htm
If I were to tell you of an apocalypse proof asset that is 100% guaranteed to increase in value, both in the short (3 yrs) and long term (300 yrs), will contribute to your good health, provides aesthetic pleasure to your surroundings, has the potential to replicate itself exponentially and has parts that can be dipped into smooth melted dark chocolate, covered in cocoa powder and eaten, surely you’ll be chuffed to learn that I’m referring to none other than Juglans regia – The Walnut tree.
At the moment I’m struggling to think of a better thing to do than to plant a walnut tree, other than to plant more than one walnut tree:) So here I present the Essential Guide to Everything you Need to Know about Walnuts.
During this article we’ll be focusing on the Persian Walnut – Juglans regia first providing an overview of the plant followed by advice on where to plant, how to care for, uses of walnuts and a look at some good companions plants for walnuts. We’ll also profile three productive and disease resistant Walnut cultivars that we are offering from our forest garden plant nursery.
Juglans regia is known by several common names including Persian walnut, common walnut, English walnut, Carpathian walnut and Madeira nut. The natural range of this plant is from the Carpathian mountains through the middle east and into the Himalayas.
Walnuts are fast growing trees that develop broad canopies reaching 18 m width and 30 m in height. It is a light-demanding species, requiring full sun to grow well.
The buds awaken from winter dormancy in mid April – late May (depending on cultivar) and leaf fall occurs in early November. The large compound leaves give off a lemon /lime scent particularly when crushed. The flowers open before or around the same time as the leaves and you can find both male and female flowers on the plant (monoecious). The male flowers are slender catkins and the female flowers are smaller often found on the tips of the branches. Pollination is carried out by the wind.
Walnuts from the middle east and the Persian strains, are hardy to zone 5 (-23 °C) while the Carpathian strains can withstand temperatures as low as -32 °C (zone 4). You can’t grow these plants in the lower latitude areas without at least 500-1500 hrs per year of temperatures below 7 °C. At high latitude climate the young shoots and flowers are susceptible to frost damage in the spring, and early frosts in the autumn can cause damage to new shoots.
Walnuts have both male and female flower parts on the same tree (monoecious). The pollen is shed from the male flowers and should settle on the females flowers. The pollen is physically very small and light and can travel quite some distance. Studies have shown in certain orchards that wind blown pollen came from trees over a mile away.
If the pollen from the male flower settles on the female flower at the point that they are receptive, fertilisation is likely to occur and the female flower will go on to develop into nuts. The time of pollen shedding from the male flower does not always overlap well with the time of female flower receptivity to pollen. This condition is referred to as dichogamy. To overcome this problem growers can select another walnut cultivar (a pollinator) the male flowers of which open at the same time as the female flowers from the main cultivar. The pollinator should be situated upwind from the main crop. If you have other walnuts upwind from your site you should not have problems with this.
Nearly all commercial orchards are co-planted with a pollinator variety to ensure the main crop gets enough pollen to set nuts. The recommendations for optimal pollination in an orchard environment is to plant one row of pollinators for every 8 main crop rows and to plant the row of pollinators upwind.
In some cultivars Walnut fruits form on the tips of the new seasons growth on other cultivars the fruit is formed on the lateral shoots.
Lateral bearing cultivars bear fruits on lateral buds of shoots and are generally of higher productivity than terminal and intermediate bearers due to the larger number of fruit buds on these plants.
Terminal bearing cultivars bear fruits on the tips of the shoots.
Walnut trees commonly reproduce in the wild and are very easy to grow from seed. A tree grown from seed will start to produce fruit in 8 -12 yrs, it’s not certain that it will share the characteristics of the parent trees. Walnut cultivars are grafted and will start to fruit in the fifth year. Seeing as most cultivars are 2 yrs old when you buy them, the trees can start to bear fruit on the 3rd year after planting. (for expected yields see below)
Where to Plant
Location – The best locations for walnut trees are sunny, relatively sheltered sites. Frost pockets should be avoided.
Soil – The ideal soil is a deep, fertile, well drained loam with a pH between 6 and 7 (4.3 – 8.3 tolerated), although I’ve seen magnificent specimens growing in heavy clay on the river banks and trees tolerating a wide range of soil conditions.
Inhibitors – Walnuts produce a growth inhibitor – juglone – that has a detrimental effect on some species of plants growing nearby (negative allelopathy). Experimental studies have shown that juglone can inhibit plant respiration, depriving sensitive plants of needed energy and reducing the plants ability to uptake water and nutrients. There are many plants that do not seem to be affected by juglone (see below)
Walnut Pollination – When planting your walnut it’s important to consider a pollination partner if you would like to maximise your yields. (see above)
Fertility, Irrigation and Care
Fertility – It’s advisable to not add compost to the roots of walnuts when planting out and to add just a little top dressing compost to your newly planted trees. In the 2nd year, adding around 10 L of compost to the base of the tree in the spring will meet the plants growing nitrogen (N) demands. Too much N makes the trees more susceptible to Walnut Blight.
Irrigation – Should not be necessary unless rainfall is below 600 mm per year and is uneven in distribution throughout the year. In my climate in South-East Europe, Bulgaria I give my young trees 20 L once every two weeks during the summer months. Never use a sprinkler or hose to water and avoid splashing water onto the leaves as this will promote the development of Walnut Blight.
Weeding – Its important to keep the trees free from weeds whilst they establish as young trees are intolerant of competition especially from grass. Mulching the trees annually with card and straw will work well but take care to keep the collar free from mulch to prevent it from rotting.
Sunburn: can occur in excessive summer heat (38C) and the kernels can shrivel and darken. This is more so of a problem if the tree is under moisture stress.
Cold injury: Young trees are very susceptible to frost damage. Flowers can be destroyed in early frosts so it’s important to select late flowering cultivars if your planting site experiences early frosts.
Insect/Pest: Codling moth (Cydia pomonella), Navel orangeworm (Amyelois transitella), Walnut husk fly (Rhagoletis completa), aphids, scales and mites; nematodes (Pratylenchus vulnus)
Disease: Blight (Xanthomonas campestris); blackline (cherry leaf roll virus); root and crown rots (Phytophthora spp., Armillaria mellea); deep bark canker (Erwinia rubrifaciens); crown gall (Agrobacterium tumefaciens).
Beyond the nutritious delicious nuts the other parts of the Walnut plant can be used for a variety of purposes.
Timber – The timber is very stable, hardly warps at all and after proper seasoning swells very little. The wood is straight grained, quite durable, slightly coarse (silky) in texture so easily held, strong, of medium density and can withstand considerable shock. It is easy to work and holds metal parts with little wear or risk of splitting. The heartwood is mottled with brown, chocolate, black and light purple colours intermingled. Some of the most attractive wood comes from the root crown area from which fine burr walnut veneers can be obtained.
Nuts – Nuts can be eaten raw, salted or pickled. Nuts must have an oil content of at least 50% to store successfully, nuts with 30 – 50% oil content have a higher moisture level and tend to shrivel in storage, so must be eaten immediately or preserved,
Oil – Can be pressed from the ripe nuts (sometimes over 50% by weight of kernels). The oil can be used raw, for cooking or as a butter substitute.
Leaves – Leaves can be used to make a wine.
Sap – The sap of the tree is edible, in the same way as that of the sugarmaple.
Medicinal uses – Several parts of the tree have medicinal uses. The leaves and bark have alterative, laxative, astringent and detergent properties, and are used for the treatment of skin diseases; in addition the bark is a purgative. Leaves should be picked in June or July in fine weather, and dried quickly in a shady, warm, well ventilated place.
-The juice of the green husks, boiled with honey, is a good gargle for sore throats.
-The oil from nuts can be used for colic and skin diseases.
-The husks, shells and peel are sudorific, especially when green.
Other uses – The green husks can be boiled to produce a dark yellow dye; the leaves contain a brown dye used on wool and to stain skin.
The oil has been used for making varnishes, polishing wood, in soaps and as a lamp oil.
The leaves have insect repellent properties; in former times horses were rested underneath walnut trees to relieve them from insect irritation.
Walnuts uses section from Martin Crawford’s Agroforestry News Volume 1 Number 1 – Persian Walnuts
Walnuts grown from seed may not provide any nuts until they reach sexual maturity at 10 – 13 years of age. Grafted cultivars generally start to fruit in their 5th year. Most grafted cultivars are 2 yrs old so you can expect to receive the first crops in the 3rd year after planting. Below is a table showing the estimated yields of a walnut tree over time.
Companion Plants for Walnuts
Walnuts, along with hickories, produce the chemical juglone, which is exuded from all parts of the plant. This chemical can inhibit the growth rate of nearby plants, a phenomenon known as negative alleopathy. This combined with the heavy water demands of larger trees and the deep shade cast in high summer presents challenges to effective companion planting but much can be grown in the under story during the first 15 – 20 years
Here’s alist of plants that have been observed to grow well under walnuts and are considered tolerant to Juglone. Bear in mind that few plants have been experimentally tested for sensitivity to juglone.
The plants highlighted in green are species I have personally observed growing seemingly unhindered in and around the under story of Juglans regia
Many factors affect sensitivity, including level of contact, health of the plant, soil environment, and the overall site conditions. Aside from juglone, a mature walnut will cast a very heavy shade and young sun demanding plants will not survive in these conditions. The list provided here is strictly a guide and should not be considered complete or definitive.
Plant Tolerance to Juglone : Juglone Tolerant Plants
If you have experience of plants growing well under and around a Juglone producing plant that are not on this list, please share in the comments section below.
Walnut Cultivars – Hardy and Resistant to Major Pest and Diseases
Below you can find profiles of some Bulgarian cultivars that we have on offer at our Bio-nursery. These cultivars are high yielding and resistant to common walnut diseases.
We are currently offering these cultivars at €22 per tree with 10% discount for orders over 10 trees. Delivery all other Europe
For other disease resistant walnut cultivars see Agroforestry Research Trust.
Cultivar – ‘Izvor 10’
•Fruiting – The fruit forms on lateral buds and ripen around mid September. Excellent tasting oblong nuts with a thin shell. The nuts weigh around 10 g have a high fat content – 55.7%.
•Disease Resistance – Excellent resistance to Walnut anthracnose and Walnut blight
•Form – The tree forms a broad, relatively thin crown
•Hardiness – A very hardy cultivar tolerating temperatures down to -25 – 30 ºС
•Flowering Period – Late
Cultivar – ‘Sheinovo’
•Fruiting – The fruit forms on the tips and ripen around mid September. Excellent tasting nuts that are easy to remove from the thin shell. The nuts weigh around 12 -13 g and have a high fat content – 71.4% .
•Disease Resistance – Good resistance to Walnut anthracnose and Walnut blight
•Form – The tree is vigorous with a wide spread crown
•Hardiness – A hardy cultivar tolerating temperatures down to -24 ºС
•Flowering Period – Mid – Late
Cultivar – ‘Dryanovo’
•Fruiting – Fruits for on the tips of branches and ripen to very large 14 – 18 g round nuts. The fat content is 67.39%.
•Disease Resistance – Very resistant to anthracnose, though very susceptible to blight.
•Form – The tree is vigorous with dome shaped crown
•Hardiness – A hardy cultivar tolerating temperatures down to -24 ºС
•Flowering Period – Mid – Late