CompostUrban ProjectsWaste Systems & Recycling
How One Chicago Restaurant Went Totally Trash-Free
https://www.youtube.com/watch?v=uwg6ei2V6-4
Some restaurants produce eight gallons of waste every hour. Thanks to a sustainability plan, Sandwich Me stretched that time… to two years.
Awesome Sandwich Me! Two Mothers Foods in Naperville, IL (https://twomothersfoods.com/about/green-business/) has been local, organic, zero-waste, since 2010:)! We need MORE of these places please!