Food Shortages, Population, peak oil — by Paul Chefurka February 2, 2013
The linkage is this tight:
In this graph "grain" is the world’s annual production of rice, wheat and corn, "oil" is the global production of all petroleum liquids, and people are people. I normalized the numbers so that they all start off from an index of 100 in 1985. This is a standard technique that makes the relationship between the three elements visible.
It’s obvious at a glance that food, oil and population are tightly related, but the nature of their relationship is open to interpretation. If you were an economist you could say that as the number of people grows, we go out and grow more food and find more oil to meet our growing needs. Conversely if you were an ecologist you might say that increasing supplies of oil and food allow our population to grow. Or you could say (as I do) that they all exist in a complex feedback loop.
If they are all components of a feedback loop, that means that anything that influences one will influence the others, at least to some extent. Oil is essential in our modern system of industrial agriculture to grow and distribute food. Without enough food populations don’t grow – food shortages tend to lower womens’ fertility, increase infant mortality and decrease life expectancy.
The correlation shown above between oil and grain production implies that that any significant hiccup in the world’s oil supply is going to affect food production. And the virtually 100% correlation between grain and population implies that any hiccup in the food supply is going to impact our numbers sooner or later.
And we’ve already hit the Peak Oil plateau:
Overall, the world’s food supply is tightening dramatically:
In the 20 years from 1968 to 1987 growth in the food supply reliably outstripped the growth in global population. It lagged in only 3 years out of 20, and kept ahead by an average of 1.07% per year.
However, the 20 years from 1988 to 2007 is a whole different story. Growth in the food supply fell behind the growth in population in 12 years out of 20, and on average fell behind by 0.05% per year.
Even though our population is growing by a constant amount rather than an exponential rate, the global food supply is failing to keep up with even that.
It’s no wonder that a bad sneeze or two can set off a food price spike.
It’s time to make friends with an organic farmer. Or better yet, become one yourself….
- Staring at the Future from the Top of the Slippery Slide
- Eating Fossil Fuels
- The Oil Intensity of Food