Here’s a great behind the scenes look at modern supermarket and supply chain practices that have significant implications on the health of our environment, our animals, our food – and ultimately our own health. If you don’t have more than a few minutes up your sleeve, bookmark this to watch when you do — as these are two full (and very interesting!) 49 minute documentary episodes.
Part I: 49 minutes
Part II: 49 minutes
Please try to seek out and support local growers that are endeavouring to work against this unhealthy large-scale trend of farming and supply. Ideally, combine such purchases with some full taste-sensation items from your own garden.